Description
These Homemade Cheesy Garlic Breadsticks are soft, fluffy, and loaded with gooey mozzarella, garlic, and Italian herbs. Perfect for dipping in marinara sauce or serving alongside your favorite pasta dishes, these easy-to-make breadsticks will be a hit at any meal!
Ingredients
Units
Scale
For the Dough:
- 2 1/4 tsp (1 packet) active dry yeast
- 1 cup warm water (110°F/45°C)
- 1 tbsp sugar
- 2 1/2 cups all-purpose flour
- 1 tsp salt
- 2 tbsp olive oil
For the Garlic Butter & Topping:
- 3 tbsp unsalted butter, melted
- 2 cloves garlic, minced
- 1 tsp Italian seasoning
- 1 1/2 cups shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1/2 tsp red pepper flakes (optional)
- Fresh parsley, chopped (for garnish)
Instructions
- Prepare the Dough:
- In a bowl, dissolve yeast and sugar in warm water. Let sit for 5–10 minutes until foamy.
- Add flour, salt, and olive oil, then mix until a soft dough forms.
- Knead for 5 minutes, then cover and let rise for 1 hour or until doubled in size.
- Preheat Oven & Shape Dough:
- Preheat oven to 375°F (190°C). Grease a baking sheet or line it with parchment paper.
- Roll out the dough into a rectangle, about ½-inch thick.
- Prepare Garlic Butter:
- Mix melted butter, minced garlic, and Italian seasoning.
- Brush over the dough evenly.
- Add Cheese & Bake:
- Sprinkle mozzarella, Parmesan, and red pepper flakes over the dough.
- Bake for 15–18 minutes until golden brown and cheese is bubbly.
- Slice & Serve:
- Let cool slightly, then cut into breadsticks. Garnish with fresh parsley and serve with marinara or ranch dip.
Notes
- Use store-bought pizza dough for a quicker version.
- Swap mozzarella for a blend of cheddar and provolone for extra flavor.
- Store leftovers in an airtight container and reheat in the oven for best results.
- Prep Time: 10 minutes
- Rise Time: 1 hour
- Cook Time: 18 minutes
- Category: Appetizer, Side Dish
- Method: Baking
- Cuisine: Italian-American
