Why You’ll Love This Recipe
These homemade cheesy garlic breadsticks are soft, fluffy, and packed with garlicky, cheesy goodness. Made with simple ingredients, they’re the perfect side for pasta, pizza night, or as a delicious snack on their own. Topped with gooey melted mozzarella and flavorful Italian herbs, these breadsticks are sure to become a family favorite!
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
For the Dough
- All-purpose flour
- Active dry yeast
- Warm water
- Sugar
- Olive oil
- Salt
For the Topping
- Butter (melted)
- Garlic (minced)
- Mozzarella cheese (shredded)
- Parmesan cheese (grated)
- Italian seasoning
- Red pepper flakes (optional, for spice)
- Fresh parsley (chopped, for garnish)
Directions
Prepare the Dough
- Activate the Yeast: In a bowl, mix warm water, sugar, and yeast. Let sit for 5-10 minutes until foamy.
- Mix the Dough: Add olive oil, salt, and flour to the yeast mixture. Stir until a dough forms.
- Knead & Rise: Knead on a floured surface for 5 minutes. Place in a greased bowl, cover, and let rise for 1 hour or until doubled in size.
Shape & Bake
- Preheat Oven: Set oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Roll Out Dough: Roll the dough into a rectangle about ½-inch thick.
- Prepare Topping: Mix melted butter and minced garlic. Brush over the dough.
- Add Cheese & Seasoning: Sprinkle mozzarella, Parmesan, Italian seasoning, and red pepper flakes evenly over the top.
- Bake: Bake for 15-18 minutes, or until golden brown and cheese is bubbly.
- Slice & Serve: Cut into breadsticks, garnish with fresh parsley, and serve warm with marinara sauce or ranch for dipping.
Servings and Timing
- Servings: 8-10 breadsticks
- Prep Time: 15 minutes
- Rise Time: 1 hour
- Cook Time: 15 minutes
- Total Time: 1 hour 30 minutes
Variations
- Extra Cheesy: Add cheddar or provolone for more cheese flavor.
- Garlic Butter Dip: Serve with extra melted butter and garlic on the side.
- Spicy Kick: Add extra red pepper flakes or a drizzle of hot sauce.
- Whole Wheat Option: Swap half the flour for whole wheat flour.
Storage/Reheating
- Storage: Keep in an airtight container at room temperature for 2 days or refrigerate for up to 5 days.
- Reheating: Warm in a 350°F (175°C) oven for 5-7 minutes or microwave for 20 seconds.
- Freezing: Freeze unbaked dough or baked breadsticks for up to 2 months.
FAQs
Can I use store-bought pizza dough?
Yes! Store-bought dough works great for a quicker version.
What’s the best cheese for breadsticks?
Mozzarella melts beautifully, but a mix of Parmesan and cheddar adds extra flavor.
Can I make these breadsticks without yeast?
Yes! Use a quick baking powder-based dough, but they will be denser.
How do I get a crispy crust?
Bake at a higher temperature (400°F) or brush the edges with olive oil.
Can I make these breadsticks ahead of time?
Yes! Prep the dough and store in the fridge overnight, then bake fresh.
What dips go well with cheesy breadsticks?
Marinara, ranch, garlic butter, or Alfredo sauce are great options.
How do I prevent the breadsticks from getting soggy?
Don’t overload with cheese and let them cool slightly before serving.
Can I use pre-shredded cheese?
Yes, but fresh mozzarella melts better and has a richer flavor.
Can I grill these instead of baking?
Yes! Cook on a pizza stone or foil-lined grill for a smoky taste.
How do I make this recipe gluten-free?
Use a gluten-free flour blend or pre-made gluten-free pizza dough.
Conclusion
Homemade cheesy garlic breadsticks are an easy, delicious side dish that’s perfect for any occasion. Whether you serve them with pasta, soup, or as a snack, their soft, fluffy texture and cheesy, garlicky topping make them irresistible. Try different variations, pair them with your favorite dips, and enjoy the ultimate homemade breadstick experience!
Print
Homemade Cheesy Garlic Breadsticks
- Total Time: 1 hour 28 minutes
- Yield: 12 breadsticks 1x
- Diet: Vegetarian
Description
These Homemade Cheesy Garlic Breadsticks are soft, fluffy, and loaded with gooey mozzarella, garlic, and Italian herbs. Perfect for dipping in marinara sauce or serving alongside your favorite pasta dishes, these easy-to-make breadsticks will be a hit at any meal!
Ingredients
For the Dough:
- 2 1/4 tsp (1 packet) active dry yeast
- 1 cup warm water (110°F/45°C)
- 1 tbsp sugar
- 2 1/2 cups all-purpose flour
- 1 tsp salt
- 2 tbsp olive oil
For the Garlic Butter & Topping:
- 3 tbsp unsalted butter, melted
- 2 cloves garlic, minced
- 1 tsp Italian seasoning
- 1 1/2 cups shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1/2 tsp red pepper flakes (optional)
- Fresh parsley, chopped (for garnish)
Instructions
- Prepare the Dough:
- In a bowl, dissolve yeast and sugar in warm water. Let sit for 5–10 minutes until foamy.
- Add flour, salt, and olive oil, then mix until a soft dough forms.
- Knead for 5 minutes, then cover and let rise for 1 hour or until doubled in size.
- Preheat Oven & Shape Dough:
- Preheat oven to 375°F (190°C). Grease a baking sheet or line it with parchment paper.
- Roll out the dough into a rectangle, about ½-inch thick.
- Prepare Garlic Butter:
- Mix melted butter, minced garlic, and Italian seasoning.
- Brush over the dough evenly.
- Add Cheese & Bake:
- Sprinkle mozzarella, Parmesan, and red pepper flakes over the dough.
- Bake for 15–18 minutes until golden brown and cheese is bubbly.
- Slice & Serve:
- Let cool slightly, then cut into breadsticks. Garnish with fresh parsley and serve with marinara or ranch dip.
Notes
- Use store-bought pizza dough for a quicker version.
- Swap mozzarella for a blend of cheddar and provolone for extra flavor.
- Store leftovers in an airtight container and reheat in the oven for best results.
- Prep Time: 10 minutes
- Rise Time: 1 hour
- Cook Time: 18 minutes
- Category: Appetizer, Side Dish
- Method: Baking
- Cuisine: Italian-American