Description
Skip the takeout and enjoy this quick and flavorful Homemade Beef Lo Mein with Veggies. Packed with tender sirloin steak, vibrant vegetables, and saucy noodles, this one-pan dish is ready in just 35 minutes a perfect family-friendly meal!
Ingredients
Units
Scale
Meat:
- 1 lb top sirloin steak (thinly sliced)
Produce:
- 2 cups broccoli (chopped)
- 1/2 cup carrots (julienned)
- 1 red bell pepper (thinly sliced)
- 1 yellow onion (thinly sliced)
- 2 cloves garlic (minced)
- 1 tsp ginger (grated or minced)
Canned Goods:
- 1 cup beef broth
- 3/4 cup chicken broth
Condiments:
- 1/4 cup soy sauce
Pasta & Grains:
- 8 oz lo mein noodles
Baking & Spices:
- 1 tbsp cornstarch
Oils & Vinegars:
- 1 tbsp sesame oil
Instructions
- Prepare the Sauce:
- In a small bowl, whisk together beef broth, chicken broth, soy sauce, and cornstarch. Set aside.
- Cook the Noodles:
- Cook lo mein noodles according to package instructions. Drain and set aside.
- Cook the Beef:
- Heat sesame oil in a large skillet or wok over medium-high heat.
- Add sliced sirloin steak and sear for 2–3 minutes per side until browned. Remove and set aside.
- Sauté the Vegetables:
- In the same skillet, add garlic, ginger, onion, broccoli, carrots, and bell pepper. Stir-fry for 4–5 minutes until tender-crisp.
- Combine Ingredients:
- Return the cooked beef to the skillet, along with the noodles.
- Pour the sauce over the mixture and toss everything together until well coated and heated through, about 2–3 minutes.
- Serve:
- Serve immediately, garnished with additional sesame oil or green onions if desired.
Notes
- For extra flavor, add a splash of oyster sauce or hoisin sauce to the sauce mixture.
- Substitute lo mein noodles with spaghetti or rice noodles if needed.
- Customize with additional veggies like snap peas, mushrooms, or zucchini.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stir-Fry
- Cuisine: Asian-Inspired
