Skip the takeout and make this quick and delicious beef lo mein at home! This dish combines tender sirloin, colorful vegetables, and saucy noodles for a flavorful one-pan meal that’s ready in just 35 minutes. Perfect for a busy weeknight dinner or a fun alternative to ordering in.
Why You’ll Love This Recipe
- Quick and Easy: Ready in just 35 minutes, perfect for busy evenings.
- One-Pan Meal: Minimal cleanup required, as everything is cooked in one pan.
- Customizable: Use your favorite veggies, protein, or noodles to make it your own.
- Better Than Takeout: Packed with fresh ingredients and bold flavors, it’s healthier and tastier than store-bought.
- Family-Friendly: A crowd-pleasing recipe that’s sure to be a hit with everyone.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
- 1 lb top sirloin steak, thinly sliced
- 8 oz lo mein noodles
- 2 cups broccoli, cut into small florets
- 1/2 cup carrots, julienned
- 1 red bell pepper, thinly sliced
- 1 yellow onion, sliced
- 2 cloves garlic, minced
- 1 tsp ginger, minced
- 1 tbsp sesame oil
- 1/4 cup soy sauce
- 1 tbsp cornstarch
- 1 cup beef broth
- 3/4 cup chicken broth
Directions
- Cook the Noodles: Prepare the lo mein noodles according to the package instructions. Drain and set aside.
- Cook the Beef: Heat sesame oil in a large skillet or wok over medium-high heat. Add the sliced sirloin steak and cook for 2-3 minutes until browned. Remove and set aside.
- Sauté the Veggies: In the same skillet, add broccoli, carrots, bell pepper, and onion. Cook for 5-6 minutes until the vegetables are tender-crisp. Add the garlic and ginger, cooking for an additional 1-2 minutes until fragrant.
- Make the Sauce: In a small bowl, whisk together soy sauce, cornstarch, beef broth, and chicken broth. Pour the mixture into the skillet with the veggies. Stir well and let it simmer for 2-3 minutes until slightly thickened.
- Combine Everything: Return the cooked beef and noodles to the skillet. Toss to combine, ensuring everything is evenly coated with the sauce. Cook for 1-2 minutes until heated through.
- Serve: Transfer the beef lo mein to serving plates and enjoy hot.
Servings and Timing
- Servings: 4
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
Variations
- Protein Swap: Use chicken, shrimp, or tofu instead of beef.
- Veggie Boost: Add snap peas, mushrooms, zucchini, or baby corn for extra nutrition.
- Low-Sodium: Opt for low-sodium soy sauce and broth to reduce salt content.
- Gluten-Free: Substitute regular soy sauce with tamari and use gluten-free noodles.
- Spicy Kick: Add a drizzle of sriracha or red pepper flakes for heat.
Storage/Reheating
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheating: Warm in a skillet over medium heat, adding a splash of broth or water to loosen the sauce. Avoid microwaving, as it can make the noodles soggy.
- Freezing: It’s not recommended to freeze lo mein, as the texture of the noodles and veggies may change upon reheating.
FAQs
1. Can I use a different type of noodle?
Yes, you can use spaghetti, udon, or rice noodles as alternatives to lo mein noodles.
2. How do I slice the beef thinly?
Freeze the steak for 15-20 minutes before slicing to make it easier to cut thin, even slices.
3. Can I make this dish vegetarian?
Absolutely! Omit the beef and use extra vegetables or tofu as the main ingredient.
4. Can I substitute the sesame oil?
Yes, you can use vegetable oil, but sesame oil adds a unique nutty flavor.
5. What if I don’t have beef broth?
You can use all chicken broth or even vegetable broth as a substitute.
6. How can I make the sauce thicker?
Increase the cornstarch to 1.5 tablespoons for a thicker sauce consistency.
7. What’s the best way to reheat leftovers?
Reheat in a skillet over medium heat with a splash of broth or water to prevent drying out.
8. Can I meal prep this recipe?
Yes, prepare the ingredients in advance and cook them fresh for the best flavor and texture.
9. Can I add eggs to this recipe?
Sure! Scramble an egg in the skillet before cooking the veggies for an added protein boost.
10. How can I make this dish healthier?
Use whole-grain noodles, add more veggies, and opt for lean proteins like chicken breast or tofu.
Conclusion
Homemade Beef Lo Mein with Veggies is a quick, flavorful, and customizable dish that will satisfy your cravings for takeout at home. With tender beef, fresh vegetables, and a savory sauce, it’s a well-balanced meal you can feel good about. Whether you’re cooking for the family or prepping for the week, this recipe is guaranteed to become a favorite in your rotation!
Print
Homemade Beef Lo Mein with Veggies
- Total Time: 35 minutes
- Yield: 4 servings 1x
Description
Skip the takeout and enjoy this quick and flavorful Homemade Beef Lo Mein with Veggies. Packed with tender sirloin steak, vibrant vegetables, and saucy noodles, this one-pan dish is ready in just 35 minutes a perfect family-friendly meal!
Ingredients
Meat:
- 1 lb top sirloin steak (thinly sliced)
Produce:
- 2 cups broccoli (chopped)
- 1/2 cup carrots (julienned)
- 1 red bell pepper (thinly sliced)
- 1 yellow onion (thinly sliced)
- 2 cloves garlic (minced)
- 1 tsp ginger (grated or minced)
Canned Goods:
- 1 cup beef broth
- 3/4 cup chicken broth
Condiments:
- 1/4 cup soy sauce
Pasta & Grains:
- 8 oz lo mein noodles
Baking & Spices:
- 1 tbsp cornstarch
Oils & Vinegars:
- 1 tbsp sesame oil
Instructions
- Prepare the Sauce:
- In a small bowl, whisk together beef broth, chicken broth, soy sauce, and cornstarch. Set aside.
- Cook the Noodles:
- Cook lo mein noodles according to package instructions. Drain and set aside.
- Cook the Beef:
- Heat sesame oil in a large skillet or wok over medium-high heat.
- Add sliced sirloin steak and sear for 2–3 minutes per side until browned. Remove and set aside.
- Sauté the Vegetables:
- In the same skillet, add garlic, ginger, onion, broccoli, carrots, and bell pepper. Stir-fry for 4–5 minutes until tender-crisp.
- Combine Ingredients:
- Return the cooked beef to the skillet, along with the noodles.
- Pour the sauce over the mixture and toss everything together until well coated and heated through, about 2–3 minutes.
- Serve:
- Serve immediately, garnished with additional sesame oil or green onions if desired.
Notes
- For extra flavor, add a splash of oyster sauce or hoisin sauce to the sauce mixture.
- Substitute lo mein noodles with spaghetti or rice noodles if needed.
- Customize with additional veggies like snap peas, mushrooms, or zucchini.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stir-Fry
- Cuisine: Asian-Inspired