Homemade Beef Lo Mein with Veggies | YumAndJoy

Homemade Beef Lo Mein with Veggies

Skip the takeout and make this quick and delicious beef lo mein at home! This dish combines tender sirloin, colorful vegetables, and saucy noodles for a flavorful one-pan meal that’s ready in just 35 minutes. Perfect for a busy weeknight dinner or a fun alternative to ordering in.

Why You’ll Love This Recipe

  • Quick and Easy: Ready in just 35 minutes, perfect for busy evenings.
  • One-Pan Meal: Minimal cleanup required, as everything is cooked in one pan.
  • Customizable: Use your favorite veggies, protein, or noodles to make it your own.
  • Better Than Takeout: Packed with fresh ingredients and bold flavors, it’s healthier and tastier than store-bought.
  • Family-Friendly: A crowd-pleasing recipe that’s sure to be a hit with everyone.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

  • 1 lb top sirloin steak, thinly sliced
  • 8 oz lo mein noodles
  • 2 cups broccoli, cut into small florets
  • 1/2 cup carrots, julienned
  • 1 red bell pepper, thinly sliced
  • 1 yellow onion, sliced
  • 2 cloves garlic, minced
  • 1 tsp ginger, minced
  • 1 tbsp sesame oil
  • 1/4 cup soy sauce
  • 1 tbsp cornstarch
  • 1 cup beef broth
  • 3/4 cup chicken broth

Directions

  1. Cook the Noodles: Prepare the lo mein noodles according to the package instructions. Drain and set aside.
  2. Cook the Beef: Heat sesame oil in a large skillet or wok over medium-high heat. Add the sliced sirloin steak and cook for 2-3 minutes until browned. Remove and set aside.
  3. Sauté the Veggies: In the same skillet, add broccoli, carrots, bell pepper, and onion. Cook for 5-6 minutes until the vegetables are tender-crisp. Add the garlic and ginger, cooking for an additional 1-2 minutes until fragrant.
  4. Make the Sauce: In a small bowl, whisk together soy sauce, cornstarch, beef broth, and chicken broth. Pour the mixture into the skillet with the veggies. Stir well and let it simmer for 2-3 minutes until slightly thickened.
  5. Combine Everything: Return the cooked beef and noodles to the skillet. Toss to combine, ensuring everything is evenly coated with the sauce. Cook for 1-2 minutes until heated through.
  6. Serve: Transfer the beef lo mein to serving plates and enjoy hot.

Servings and Timing

  • Servings: 4
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Total Time: 35 minutes

Variations

  • Protein Swap: Use chicken, shrimp, or tofu instead of beef.
  • Veggie Boost: Add snap peas, mushrooms, zucchini, or baby corn for extra nutrition.
  • Low-Sodium: Opt for low-sodium soy sauce and broth to reduce salt content.
  • Gluten-Free: Substitute regular soy sauce with tamari and use gluten-free noodles.
  • Spicy Kick: Add a drizzle of sriracha or red pepper flakes for heat.

Storage/Reheating

  • Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheating: Warm in a skillet over medium heat, adding a splash of broth or water to loosen the sauce. Avoid microwaving, as it can make the noodles soggy.
  • Freezing: It’s not recommended to freeze lo mein, as the texture of the noodles and veggies may change upon reheating.

FAQs

1. Can I use a different type of noodle?

Yes, you can use spaghetti, udon, or rice noodles as alternatives to lo mein noodles.

2. How do I slice the beef thinly?

Freeze the steak for 15-20 minutes before slicing to make it easier to cut thin, even slices.

3. Can I make this dish vegetarian?

Absolutely! Omit the beef and use extra vegetables or tofu as the main ingredient.

4. Can I substitute the sesame oil?

Yes, you can use vegetable oil, but sesame oil adds a unique nutty flavor.

5. What if I don’t have beef broth?

You can use all chicken broth or even vegetable broth as a substitute.

6. How can I make the sauce thicker?

Increase the cornstarch to 1.5 tablespoons for a thicker sauce consistency.

7. What’s the best way to reheat leftovers?

Reheat in a skillet over medium heat with a splash of broth or water to prevent drying out.

8. Can I meal prep this recipe?

Yes, prepare the ingredients in advance and cook them fresh for the best flavor and texture.

9. Can I add eggs to this recipe?

Sure! Scramble an egg in the skillet before cooking the veggies for an added protein boost.

10. How can I make this dish healthier?

Use whole-grain noodles, add more veggies, and opt for lean proteins like chicken breast or tofu.

Conclusion

Homemade Beef Lo Mein with Veggies is a quick, flavorful, and customizable dish that will satisfy your cravings for takeout at home. With tender beef, fresh vegetables, and a savory sauce, it’s a well-balanced meal you can feel good about. Whether you’re cooking for the family or prepping for the week, this recipe is guaranteed to become a favorite in your rotation!

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Homemade Beef Lo Mein with Veggies

Homemade Beef Lo Mein with Veggies


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  • Author: asma
  • Total Time: 35 minutes
  • Yield: 4 servings 1x

Description

Skip the takeout and enjoy this quick and flavorful Homemade Beef Lo Mein with Veggies. Packed with tender sirloin steak, vibrant vegetables, and saucy noodles, this one-pan dish is ready in just 35 minutes a perfect family-friendly meal!


Ingredients

Units Scale

Meat:

  • 1 lb top sirloin steak (thinly sliced)

Produce:

  • 2 cups broccoli (chopped)
  • 1/2 cup carrots (julienned)
  • 1 red bell pepper (thinly sliced)
  • 1 yellow onion (thinly sliced)
  • 2 cloves garlic (minced)
  • 1 tsp ginger (grated or minced)

Canned Goods:

  • 1 cup beef broth
  • 3/4 cup chicken broth

Condiments:

  • 1/4 cup soy sauce

Pasta & Grains:

  • 8 oz lo mein noodles

Baking & Spices:

  • 1 tbsp cornstarch

Oils & Vinegars:

  • 1 tbsp sesame oil

Instructions

  • Prepare the Sauce:
    • In a small bowl, whisk together beef broth, chicken broth, soy sauce, and cornstarch. Set aside.
  • Cook the Noodles:
    • Cook lo mein noodles according to package instructions. Drain and set aside.
  • Cook the Beef:
    • Heat sesame oil in a large skillet or wok over medium-high heat.
    • Add sliced sirloin steak and sear for 2–3 minutes per side until browned. Remove and set aside.
  • Sauté the Vegetables:
    • In the same skillet, add garlic, ginger, onion, broccoli, carrots, and bell pepper. Stir-fry for 4–5 minutes until tender-crisp.
  • Combine Ingredients:
    • Return the cooked beef to the skillet, along with the noodles.
    • Pour the sauce over the mixture and toss everything together until well coated and heated through, about 2–3 minutes.
  • Serve:
    • Serve immediately, garnished with additional sesame oil or green onions if desired.

Notes

  • For extra flavor, add a splash of oyster sauce or hoisin sauce to the sauce mixture.
  • Substitute lo mein noodles with spaghetti or rice noodles if needed.
  • Customize with additional veggies like snap peas, mushrooms, or zucchini.
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Main Course
  • Method: Stir-Fry
  • Cuisine: Asian-Inspired
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