Description
These Baked Cottage Cheese Eggs are a creamy, protein-packed breakfast perfect for busy mornings or a cozy weekend brunch. Made with cottage cheese, eggs, and your favorite cheese, this dish is gluten-free, vegetarian, and easy to customize with green onions, chives, or other veggies. A simple yet satisfying meal that’s both nutritious and delicious!
Ingredients
Units
Scale
Produce
- 1/4 cup green onions or chives, chopped
Refrigerated
- 4 large eggs
Baking & Spices
- Salt and pepper, to taste
Dairy
- 1/2 cup cheese (cheddar, mozzarella, or your favorite)
- 1 cup cottage cheese
Instructions
- Preheat oven to 375°F (190°C). Grease a small baking dish or individual ramekins.
- In a mixing bowl, whisk together the eggs, cottage cheese, and shredded cheese.
- Stir in the green onions or chives and season with salt and pepper.
- Pour the mixture into the prepared baking dish.
- Bake for 20-25 minutes, or until the eggs are set and lightly golden on top.
- Let cool for a few minutes, then serve warm.
Notes
- Add sautéed spinach, mushrooms, or bell peppers for extra flavor.
- Swap cheddar cheese for feta or parmesan for a different taste.
- Serve with toast, avocado, or a side of fresh fruit.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Breakfast, Brunch
- Method: Baking
- Cuisine: American, Healthy
