Baked Cottage Cheese Eggs are a simple yet nourishing breakfast that delivers creamy texture, rich flavor, and a satisfying protein boost. With just a handful of ingredients, this dish is easy to prepare and highly customizable with your favorite herbs, vegetables, and seasonings. Whether enjoyed on a busy weekday morning or as part of a relaxed weekend brunch, these baked eggs make a warm and comforting meal.
Why You’ll Love This Recipe
- High-Protein and Nutritious – Packed with eggs and cottage cheese for a filling and healthy start to the day.
- Quick and Easy – Requires minimal prep and bakes in no time.
- Customizable – Easily add vegetables, herbs, or spices to suit your taste.
- Gluten-Free and Vegetarian – A great option for those with dietary restrictions.
- Make-Ahead Friendly – Perfect for meal prep and reheating throughout the week.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
- 4 large eggs
- 1 cup cottage cheese
- 1/2 cup cheese (cheddar, mozzarella, or your preferred choice)
- 1/4 cup green onions or chives, chopped
- Salt and pepper, to taste
Directions
- Preheat the oven to 375°F (190°C). Grease a baking dish or individual ramekins with cooking spray or butter.
- In a mixing bowl, whisk the eggs until smooth.
- Add the cottage cheese, shredded cheese, and green onions, then season with salt and pepper. Stir to combine.
- Pour the mixture into the prepared baking dish or divide evenly among ramekins.
- Bake for 20-25 minutes, or until the eggs are set and the top is lightly golden.
- Remove from the oven and let cool slightly before serving.
Servings and Timing
- Servings: 4
- Prep Time: 5 minutes
- Cook Time: 20-25 minutes
- Total Time: 25-30 minutes
Variations
- Add Vegetables: Mix in spinach, bell peppers, mushrooms, or tomatoes for extra nutrition.
- Spice It Up: Add red pepper flakes, paprika, or a dash of hot sauce for heat.
- Different Cheeses: Try feta, goat cheese, or parmesan for a unique flavor.
- Herb Infusion: Fresh basil, parsley, or dill can enhance the dish’s taste.
- Make it a Casserole: Double the recipe and bake in a larger dish for a crowd-friendly breakfast.
Storage/Reheating
- Refrigeration: Store leftovers in an airtight container for up to 3 days.
- Reheating: Warm in a 300°F (150°C) oven for 10 minutes or microwave in 30-second intervals until heated through.
- Freezing: Not recommended, as the texture of cottage cheese may change upon thawing.
FAQs
Can I use low-fat cottage cheese?
Yes, but full-fat cottage cheese provides a creamier texture and richer flavor.
Can I make this recipe ahead of time?
Yes, you can bake the eggs in advance and reheat them when ready to eat.
What other vegetables can I add?
Spinach, bell peppers, zucchini, and mushrooms all work well in this dish.
Can I make this without cheese?
Yes, but the texture may be slightly less creamy. Nutritional yeast can be used for a cheesy flavor.
How do I prevent the eggs from becoming watery?
Make sure to drain any excess liquid from the cottage cheese before mixing.
Can I bake these in muffin tins?
Yes, divide the mixture into a greased muffin tin and bake for 15-18 minutes.
What is the best type of cheese to use?
Cheddar, mozzarella, or feta all pair well with cottage cheese and eggs.
Can I use egg whites instead of whole eggs?
Yes, replace the whole eggs with 6-8 egg whites for a lighter version.
Can I make this recipe dairy-free?
Use a dairy-free cottage cheese alternative and omit the shredded cheese or replace it with a vegan option.
Is this recipe keto-friendly?
Yes, this dish is naturally low in carbs and suitable for a keto diet.
Conclusion
Baked Cottage Cheese Eggs are a warm, protein-rich, and satisfying breakfast that is easy to prepare and endlessly customizable. Whether enjoyed plain or loaded with your favorite mix-ins, this dish is a comforting and nutritious way to start the day. Try it for your next breakfast or brunch and enjoy a simple yet delicious meal!
Print
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
These Baked Cottage Cheese Eggs are a creamy, protein-packed breakfast perfect for busy mornings or a cozy weekend brunch. Made with cottage cheese, eggs, and your favorite cheese, this dish is gluten-free, vegetarian, and easy to customize with green onions, chives, or other veggies. A simple yet satisfying meal that’s both nutritious and delicious!
Ingredients
Produce
- 1/4 cup green onions or chives, chopped
Refrigerated
- 4 large eggs
Baking & Spices
- Salt and pepper, to taste
Dairy
- 1/2 cup cheese (cheddar, mozzarella, or your favorite)
- 1 cup cottage cheese
Instructions
- Preheat oven to 375°F (190°C). Grease a small baking dish or individual ramekins.
- In a mixing bowl, whisk together the eggs, cottage cheese, and shredded cheese.
- Stir in the green onions or chives and season with salt and pepper.
- Pour the mixture into the prepared baking dish.
- Bake for 20-25 minutes, or until the eggs are set and lightly golden on top.
- Let cool for a few minutes, then serve warm.
Notes
- Add sautéed spinach, mushrooms, or bell peppers for extra flavor.
- Swap cheddar cheese for feta or parmesan for a different taste.
- Serve with toast, avocado, or a side of fresh fruit.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Breakfast, Brunch
- Method: Baking
- Cuisine: American, Healthy
