Description
This grilled halloumi sandwich is packed with Mediterranean flavors, featuring golden, crispy halloumi cheese, fresh tomatoes, and aromatic basil, all drizzled with rich balsamic glaze. Served on toasted ciabatta, this quick and easy vegetarian sandwich is perfect for lunch or a light dinner.
Ingredients
Units
Scale
- 2 ciabatta rolls, sliced in half
- 6 oz halloumi cheese, sliced
- 1 large tomato, sliced
- 2 tablespoons olive oil
- 2 tablespoons balsamic glaze
- 4 fresh basil leaves
- 1/2 teaspoon black pepper
- 1/4 teaspoon sea salt
Instructions
- and grill for 2-3 minutes per side until golden brown.
- Toast the Bread: Lightly toast the ciabatta rolls on the grill for about 1 minute.
- Assemble the Sandwich:
- Layer the bottom half of each roll with tomato slices and grilled halloumi.
- Drizzle with balsamic glaze and sprinkle with salt and black pepper.
- Top with fresh basil leaves and cover with the other half of the roll.
- Serve Immediately & Enjoy!
Notes
- Swap ciabatta for sourdough or whole-grain bread for a different texture.
- Add arugula or spinach for extra greens.
- Pair with a side salad or sweet potato fries for a complete meal.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Sandwich / Lunch
- Method: Grilling
- Cuisine: Mediterranean
