This grilled halloumi sandwich is a Mediterranean-inspired delight, combining the salty, golden-brown halloumi cheese with juicy tomatoes, fresh basil, and a drizzle of balsamic glaze. Served on toasted ciabatta rolls, this sandwich is both simple and packed with bold flavors. Perfect for a quick lunch or a light dinner, it offers a satisfying balance of textures and tastes.
Why You’ll Love This Recipe
- Quick and Easy – Ready in just 10 minutes, making it perfect for busy days.
- Rich and Savory – The grilled halloumi provides a salty, crispy texture that pairs beautifully with the balsamic glaze.
- Fresh and Light – Juicy tomatoes and basil add a refreshing touch.
- Vegetarian-Friendly – A delicious meat-free sandwich packed with flavor.
- Customizable – Add avocado, arugula, or a pesto spread for extra layers of taste.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
- 2 ciabatta rolls, sliced in half
- 6 oz halloumi cheese, sliced
- 1 large tomato, sliced
- 2 tablespoons olive oil
- 2 tablespoons balsamic glaze
- 4 fresh basil leaves
- 1/2 teaspoon black pepper
- 1/4 teaspoon sea salt
Directions
- Heat a grill pan or skillet over medium heat. Brush halloumi slices with olive oil and grill for 2-3 minutes per side until golden brown.
- Lightly toast the ciabatta rolls on the grill for about 1 minute.
- Layer the bottom half of each roll with tomato slices and grilled halloumi.
- Drizzle with balsamic glaze and sprinkle with salt and black pepper.
- Top with fresh basil leaves and cover with the other half of the ciabatta roll.
- Serve immediately and enjoy!
Servings and Timing
- Servings: 2
- Prep Time: 5 minutes
- Cooking Time: 5 minutes
- Total Time: 10 minutes
- Calories: 450 kcal per serving
Variations
- Avocado Halloumi Sandwich – Add mashed avocado for a creamy element.
- Pesto Twist – Spread pesto on the ciabatta for an extra layer of flavor.
- Spicy Version – Add chili flakes or a drizzle of hot honey for heat.
- Greek-Style – Include sliced cucumbers and red onions for a Mediterranean touch.
- Whole Wheat Option – Swap ciabatta for whole wheat or sourdough bread for a healthier alternative.
Storage/Reheating
- Storage: Best enjoyed fresh, but you can store the components separately in airtight containers in the refrigerator for up to 2 days.
- Reheating: Reheat the halloumi in a dry pan over medium heat for 1-2 minutes per side until warm. Avoid microwaving as it can make the cheese rubbery.
- Freezing: Not recommended, as halloumi and fresh tomatoes do not freeze well.
FAQs
Can I use a different type of bread?
Yes, you can use sourdough, baguette, or whole wheat rolls instead of ciabatta.
What is halloumi cheese?
Halloumi is a semi-hard, brined cheese from Cyprus that holds its shape when grilled or fried, giving it a crispy outside and a soft, chewy inside.
Can I make this sandwich vegan?
Yes, use a plant-based halloumi alternative and drizzle with maple syrup instead of balsamic glaze for a unique twist.
What can I serve with this sandwich?
Pair it with a fresh green salad, sweet potato fries, or a bowl of soup for a complete meal.
Can I prepare this sandwich ahead of time?
It’s best enjoyed fresh, but you can grill the halloumi in advance and store it in the fridge for a quick assembly later.
Can I add a sauce to this sandwich?
Absolutely! Try garlic aioli, tzatziki, or hummus for added flavor.
How do I keep halloumi from sticking to the pan?
Ensure the pan is well-heated before adding the cheese and brush the halloumi with olive oil before grilling.
Is balsamic glaze necessary?
No, but it adds a sweet, tangy contrast to the salty halloumi. You can substitute it with a drizzle of honey or lemon juice.
Can I add more vegetables to this sandwich?
Yes, arugula, roasted red peppers, or caramelized onions make great additions.
Can I use fresh mozzarella instead of halloumi?
Yes, but fresh mozzarella won’t hold its shape when grilled like halloumi does, so it will have a softer texture.
Conclusion
This grilled halloumi sandwich with tomato and balsamic glaze is a quick, delicious, and satisfying meal that brings together fresh ingredients with bold Mediterranean flavors. Whether you’re making it for lunch, dinner, or a picnic, this sandwich is sure to be a favorite. Try it today and enjoy a gourmet vegetarian meal in just 10 minutes!
