Description
This Greek Yogurt Buffalo Chicken Dip is a creamy, cheesy, healthier twist on the classic favorite. Perfect for parties, game days, or any occasion, it’s a crowd-pleasing appetizer packed with bold flavors!
Ingredients
Units
Scale
- Meat
- 2 cups cooked, shredded chicken
- Dairy
- 1/2 cup 0% fat plain Greek yogurt
- 4 oz cream cheese, softened
- 1 cup shredded cheddar cheese, divided
- Condiments
- 1/2 cup buffalo sauce
- 3 tbsp blue cheese or ranch dressing
- Produce
- 2 tbsp sliced green onions (optional)
- Oils
- Olive oil spray
Instructions
- Preheat Oven
- Preheat your oven to 375°F (190°C). Spray an 8-inch or 9-inch baking dish with olive oil.
- Mix Ingredients
- In a large mixing bowl, combine shredded chicken, Greek yogurt, buffalo sauce, cream cheese, blue cheese or ranch dressing, and 1/2 cup of cheddar cheese. Mix until well combined.
- Assemble the Dip
- Transfer the mixture to the prepared baking dish and spread it out evenly. Sprinkle the remaining 1/2 cup of cheddar cheese on top.
- Bake
- Bake for 20 minutes, or until the cheese is melted and the dip is bubbly.
- Garnish and Serve
- Garnish with sliced green onions and an extra drizzle of buffalo sauce or dressing, if desired. Serve hot with chips, crackers, or fresh vegetables for dipping.
Notes
- Make Ahead: Assemble the dip and refrigerate for up to 24 hours before baking. Add 5-10 minutes to the baking time if chilled.
- Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days or frozen for up to 3 months.
- Customizations: Adjust the spice level by adding more or less buffalo sauce.
