This cheesy, spicy, and creamy Greek Buffalo Chicken Dip is a lighter take on the classic favorite. Made with protein-packed Greek yogurt and fewer heavy ingredients, it delivers bold flavor without guilt. Perfect for parties, game days, or casual gatherings, this healthier dip is a crowd-pleaser that’s as easy to make as it is to enjoy!
Why You’ll Love This Recipe
- Healthier Option: Uses Greek yogurt for creaminess, reducing the need for heavy ingredients.
- Bold Flavors: A spicy, tangy buffalo kick balanced with cheesy goodness.
- Quick and Easy: Ready in just 30 minutes with minimal prep.
- Perfect for Sharing: Great for parties, potlucks, or game day spreads.
- Versatile: Serve with veggies, crackers, chips, or bread for dipping.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
- 2 cups cooked chicken, shredded (rotisserie works well)
- 1/2 cup buffalo sauce
- 4 oz cream cheese, softened
- 1/2 cup plain Greek yogurt
- 1 cup shredded cheddar cheese
- 3 tablespoons blue cheese or ranch dressing
- Olive oil spray (for greasing)
- Optional garnish: chopped green onions or parsley
Directions
1. Preheat the Oven
Preheat your oven to 375°F (190°C) and lightly grease a baking dish with olive oil spray.
2. Mix the Dip Ingredients
In a large mixing bowl, combine the shredded chicken, buffalo sauce, softened cream cheese, Greek yogurt, shredded cheddar cheese, and blue cheese or ranch dressing. Mix until everything is well combined.
3. Assemble the Dip
Transfer the mixture to the prepared baking dish and spread it out evenly. Sprinkle a little extra cheddar cheese on top for added melty goodness.
4. Bake
Bake the dip for 20-25 minutes, or until hot and bubbly.
5. Garnish and Serve
Remove the dip from the oven and let it cool slightly. Garnish with chopped green onions or parsley if desired. Serve warm with veggies, crackers, tortilla chips, or bread for dipping.
Servings and Timing
- Servings: 8
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Total Time: 30 minutes
Variations
- Extra Spicy: Add a pinch of cayenne pepper or diced jalapeños for more heat.
- Lower Calorie: Use reduced-fat cheese and cream cheese to cut calories further.
- Cheese Swap: Try mozzarella or Monterey Jack instead of cheddar for a different flavor.
- Vegetarian Option: Replace the chicken with buffalo-flavored roasted cauliflower.
- Herb Infusion: Add fresh dill or chives to the mixture for extra freshness.
Storage/Reheating
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheating: Reheat in the microwave or oven at 350°F (175°C) until warmed through.
- Freezing: Freeze the assembled but unbaked dip for up to 2 months. Thaw overnight in the refrigerator before baking.
FAQs
1. Can I use ranch instead of blue cheese?
Yes! Ranch dressing works perfectly as a substitute for blue cheese.
2. Can I make this dip ahead of time?
Absolutely. Assemble the dip and store it in the refrigerator for up to 24 hours before baking.
3. What’s the best way to shred chicken?
Use two forks, a hand mixer, or a stand mixer for quick and easy shredded chicken.
4. Is this dip gluten-free?
Yes, as long as your buffalo sauce and other ingredients are gluten-free.
5. Can I use another protein?
Yes! Shredded turkey or cooked ground chicken works well as a substitute.
6. How do I make it dairy-free?
Use dairy-free cream cheese, yogurt, and cheese substitutes. Check that your buffalo sauce is dairy-free as well.
7. Can I make this dip spicier?
Add a splash of hot sauce, diced jalapeños, or a pinch of cayenne to the mixture for more heat.
8. What’s the best dish size for this recipe?
An 8×8-inch baking dish or similar works perfectly for this dip.
9. Can I serve this cold?
This dip is best served warm, as the cheese and cream cheese melt together for a creamy texture.
10. What can I serve with this dip?
Serve with tortilla chips, crackers, carrot sticks, celery, sliced bell peppers, or crusty bread for dipping.
Conclusion
Greek Buffalo Chicken Dip is the perfect combination of bold flavors and lighter ingredients. With its spicy kick, creamy texture, and cheesy goodness, it’s a guaranteed hit at any party or gathering. Easy to make and endlessly versatile, this dip is a must-try for your next game day or get-together. Enjoy!
Print
Greek Buffalo Chicken Dip
- Total Time: 30 minutes
- Yield: 8 servings 1x
Description
This Greek Buffalo Chicken Dip combines cheesy, spicy goodness with a healthier twist by using Greek yogurt. Packed with flavor, it’s the perfect dip for parties, game days, or any gathering where sharing is a must!
Ingredients
Base Ingredients:
- 2 cups cooked chicken (shredded)
- 4 oz cream cheese (softened)
- 1/2 cup Greek yogurt
Flavor Enhancers:
- 1/2 cup buffalo sauce
- 3 tbsp blue cheese or ranch dressing
Cheesy Topping:
- 1 cup cheddar cheese (shredded)
Optional Garnish:
- Chopped green onions or parsley
For Cooking:
- Olive oil spray
Instructions
- Preheat the oven:
- Preheat your oven to 375°F (190°C). Lightly grease a baking dish with olive oil spray.
- Prepare the dip mixture:
- In a large mixing bowl, combine the shredded chicken, cream cheese, Greek yogurt, buffalo sauce, and blue cheese or ranch dressing. Mix until well combined.
- Assemble the dip:
- Spread the mixture evenly into the prepared baking dish. Sprinkle the shredded cheddar cheese evenly on top.
- Bake:
- Bake for 20–25 minutes, or until the cheese is melted and the dip is bubbling around the edges.
- Garnish and serve:
- Remove from the oven and let cool slightly. Garnish with chopped green onions or parsley, if desired. Serve with tortilla chips, veggie sticks, or crackers.
Notes
- For extra heat, add 1/4 tsp cayenne pepper or a dash of hot sauce to the mixture.
- Rotisserie chicken works perfectly for this recipe and saves time.
- Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American