Description
These salty garlic Ritz crackers are a crispy, golden, and savory snack! Coated in a rich garlic butter and topped with Parmesan and parsley, they’re perfect for parties, game days, or an anytime treat that’s bursting with flavor.
Ingredients
These salty garlic Ritz crackers are a crispy, golden, and savory snack! Coated in a rich garlic butter and topped with Parmesan and parsley, they’re perfect for parties, game days, or an anytime treat that’s bursting with flavor.
Instructions
- Preheat the Oven:
- Preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper.
- Prepare the Garlic Butter:
- In a small bowl, mix the melted butter with garlic powder, salt, and dried parsley.
- Coat the Crackers:
- Place the Ritz crackers in a large mixing bowl. Drizzle the garlic butter over the crackers and gently toss to coat evenly.
- Bake the Crackers:
- Arrange the coated crackers in a single layer on the prepared baking sheet. Sprinkle grated Parmesan cheese evenly over the top.
- Bake for 10-12 minutes or until the crackers are golden and the Parmesan is lightly melted and crisp.
- Serve:
- Allow the crackers to cool slightly before serving. Enjoy as a snack, party appetizer, or with your favorite dip!
Notes
- Add a pinch of red pepper flakes to the butter for a hint of spice.
- Store leftovers in an airtight container for up to 3 days at room temperature.
- For an extra flavor boost, use freshly grated Parmesan cheese instead of pre-packaged.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
