Salty Garlic Ritz Crackers | YumAndJoy

Salty Garlic Ritz Crackers

These salty garlic Ritz crackers are a quick and irresistible savory snack! Coated in garlic butter, topped with Parmesan cheese, and a sprinkle of parsley, they’re golden, crispy, and bursting with flavor. Perfect for parties, movie nights, or an anytime treat, these crackers are ready in just 15 minutes.

Why You’ll Love This Recipe

  • Quick and easy: Only 15 minutes from start to finish.
  • Crowd-pleaser: A simple yet flavorful snack everyone will love.
  • Versatile: Great on their own or paired with dips and spreads.
  • Minimal ingredients: Requires just six pantry staples.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

  • 1 box Ritz crackers
  • ½ cup butter, melted
  • 1 tsp garlic powder
  • ¼ cup Parmesan cheese, grated
  • ½ tsp dried parsley
  • ¼ tsp salt

Directions

  1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Prepare the Garlic Butter: In a small bowl, mix melted butter with garlic powder and salt until well combined.
  3. Coat the Crackers: Place the Ritz crackers in a single layer on the prepared baking sheet. Using a pastry brush, coat each cracker with the garlic butter mixture.
  4. Add Toppings: Sprinkle grated Parmesan cheese and dried parsley evenly over the crackers.
  5. Bake: Bake for 8-10 minutes, or until the crackers are golden and crispy. Keep an eye on them to avoid burning.
  6. Cool and Serve: Let the crackers cool for a few minutes before serving. Enjoy them as a snack or with your favorite dip!

Servings and Timing

  • Servings: 4
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Total Time: 15 minutes

Variations

  • Spicy version: Add a pinch of cayenne pepper or red pepper flakes to the garlic butter for a spicy twist.
  • Herb-infused: Swap parsley for fresh or dried thyme, rosemary, or basil.
  • Cheddar upgrade: Use shredded cheddar instead of Parmesan for a sharper flavor.
  • Lemon garlic: Add a squeeze of fresh lemon juice to the garlic butter for a zesty flavor boost.
  • Vegan-friendly: Use dairy-free butter and nutritional yeast in place of Parmesan.

Storage/Reheating

  • Storage: Store leftover crackers in an airtight container at room temperature for up to 3 days.
  • Reheating: These crackers are best enjoyed fresh, but you can reheat them in a 350°F (175°C) oven for a few minutes to restore their crispiness.

FAQs

1. Can I use a different type of cracker?

Yes, you can use any sturdy cracker like saltines or club crackers. Adjust the baking time if needed.

2. Can I make this recipe ahead of time?

These crackers taste best fresh but can be made a few hours ahead and stored in an airtight container until serving.

3. Can I use fresh garlic instead of garlic powder?

Yes, but mince the garlic finely and sauté it in the melted butter for a minute before brushing it onto the crackers.

4. What can I serve these crackers with?

They pair well with hummus, spinach artichoke dip, or a creamy cheese spread.

5. How do I prevent the crackers from getting soggy?

Ensure the crackers are evenly coated with butter but not overly saturated. Bake until crispy to avoid sogginess.

6. Can I freeze these crackers?

Freezing is not recommended as the texture may change upon thawing.

7. What type of Parmesan cheese works best?

Freshly grated Parmesan is ideal, but pre-grated cheese can be used for convenience.

8. Can I double the recipe?

Yes, simply double the ingredients and bake in batches or use multiple baking sheets.

9. Can I use unsalted butter?

Yes, but you may want to increase the amount of salt slightly for balanced flavor.

10. Are these crackers kid-friendly?

Absolutely! Kids love their cheesy, buttery flavor. You can adjust the garlic to make it milder if needed.

Conclusion

Salty garlic Ritz crackers are the perfect quick snack or appetizer. With their buttery, garlicky goodness and Parmesan topping, they’re guaranteed to be a hit at any gathering. Easy to customize and quick to prepare, this recipe is sure to become a favorite in your snack rotation!

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Salty Garlic Ritz Crackers

Salty Garlic Ritz Crackers


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  • Author: asma
  • Total Time: 15 minutes
  • Yield: 4 servings
  • Diet: Vegetarian

Description

These salty garlic Ritz crackers are a crispy, golden, and savory snack! Coated in a rich garlic butter and topped with Parmesan and parsley, they’re perfect for parties, game days, or an anytime treat that’s bursting with flavor.


Ingredients

These salty garlic Ritz crackers are a crispy, golden, and savory snack! Coated in a rich garlic butter and topped with Parmesan and parsley, they’re perfect for parties, game days, or an anytime treat that’s bursting with flavor.


Instructions

  1. Preheat the Oven:
    • Preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper.
  2. Prepare the Garlic Butter:
    • In a small bowl, mix the melted butter with garlic powder, salt, and dried parsley.
  3. Coat the Crackers:
    • Place the Ritz crackers in a large mixing bowl. Drizzle the garlic butter over the crackers and gently toss to coat evenly.
  4. Bake the Crackers:
    • Arrange the coated crackers in a single layer on the prepared baking sheet. Sprinkle grated Parmesan cheese evenly over the top.
    • Bake for 10-12 minutes or until the crackers are golden and the Parmesan is lightly melted and crisp.
  5. Serve:
    • Allow the crackers to cool slightly before serving. Enjoy as a snack, party appetizer, or with your favorite dip!

Notes

  • Add a pinch of red pepper flakes to the butter for a hint of spice.
  • Store leftovers in an airtight container for up to 3 days at room temperature.
  • For an extra flavor boost, use freshly grated Parmesan cheese instead of pre-packaged.
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Category: Snack
  • Method: Baking
  • Cuisine: American
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