Description
This Crispy Garlic Butter Baked Shrimp is a restaurant-quality dish made right at home! Juicy, tender shrimp are coated in a rich garlic butter sauce and topped with a crispy Parmesan breadcrumb crust. Perfect for a quick weeknight meal or an elegant dinner, this easy recipe is packed with flavor!
Ingredients
Units
Scale
For the Shrimp:
- 1 lb large shrimp, peeled and deveined
- 3 tbsp unsalted butter, melted
- 3 cloves garlic, minced
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 tsp paprika
- 1/2 tsp red pepper flakes (optional)
- 1 tbsp lemon juice
- 1 tbsp fresh parsley, chopped (for garnish)
For the Crispy Topping:
- 1/2 cup panko breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 tbsp olive oil
Instructions
- Preheat Oven: Preheat oven to 400°F (200°C). Lightly grease a baking dish.
- Prepare the Shrimp: In a large bowl, toss the shrimp with melted butter, garlic, salt, pepper, paprika, red pepper flakes (if using), and lemon juice. Arrange in a single layer in the prepared baking dish.
- Make the Crispy Topping: In a small bowl, mix panko breadcrumbs, Parmesan cheese, and olive oil until combined.
- Assemble & Bake: Sprinkle the breadcrumb mixture evenly over the shrimp. Bake for 10–12 minutes, or until shrimp are opaque and topping is golden brown.
- Broil for Extra Crispiness: For a crispier topping, broil for an additional 1–2 minutes.
- Serve & Enjoy: Garnish with fresh parsley and serve immediately with lemon wedges or over pasta, rice, or crusty bread.
Notes
- Swap panko for crushed crackers for a different crunch.
- Use pre-cooked shrimp for an even quicker meal—just reduce the bake time to 5–7 minutes.
- Serve with a side of roasted veggies or a fresh salad for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dinner, Seafood
- Method: Baking
- Cuisine: American
