Crispy Garlic Butter Baked Shrimp | YumAndJoy

Crispy Garlic Butter Baked Shrimp

Why You’ll Love This Recipe

This crispy garlic butter baked shrimp is a restaurant-quality dish that’s incredibly easy to make at home. Juicy, tender shrimp are coated in a rich garlic butter sauce and topped with a golden, crunchy Parmesan crust. Whether you’re looking for a quick weeknight meal or an impressive dish for a special occasion, this recipe delivers big on flavor with minimal effort.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

  • Shrimp (peeled and deveined)
  • Garlic (minced)
  • Butter (melted)
  • Olive oil
  • Parmesan cheese (grated)
  • Panko breadcrumbs
  • Lemon juice
  • Fresh parsley (chopped)
  • Paprika
  • Salt and black pepper
  • Red pepper flakes (optional, for heat)

Directions

  1. Preheat Oven: Set your oven to 400°F (200°C) and lightly grease a baking dish.
  2. Prepare Shrimp: Arrange shrimp in a single layer in the baking dish. Drizzle with olive oil and lemon juice.
  3. Make Garlic Butter: In a bowl, mix melted butter, minced garlic, paprika, salt, and black pepper. Pour evenly over the shrimp.
  4. Add Crunchy Topping: In a separate bowl, combine Parmesan cheese, panko breadcrumbs, and red pepper flakes (if using). Sprinkle this mixture over the shrimp.
  5. Bake: Bake for 12-15 minutes, or until shrimp are pink and the topping is golden and crispy.
  6. Serve: Garnish with fresh parsley and extra lemon wedges. Enjoy!

Servings and Timing

  • Servings: 4
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes

Variations

  • Spicy Kick: Add extra red pepper flakes or a dash of hot sauce.
  • Cheesy Upgrade: Mix in a little mozzarella with the Parmesan for extra cheesiness.
  • Low-Carb Option: Replace panko breadcrumbs with crushed pork rinds or almond flour.
  • Herb Infusion: Add fresh basil or thyme for a different flavor profile.

Storage/Reheating

  • Storage: Store leftovers in an airtight container in the refrigerator for up to 2 days.
  • Reheating: Warm in a 350°F (175°C) oven for 5-7 minutes or in an air fryer for crispiness. Avoid microwaving to prevent soggy shrimp.
  • Freezing: Not recommended, as shrimp can become rubbery when reheated.

FAQs

Can I use frozen shrimp?

Yes! Just thaw completely and pat dry before baking.

What type of shrimp is best for this recipe?

Large or jumbo shrimp work best for a juicy texture.

Can I make this dairy-free?

Yes! Substitute butter with olive oil and use dairy-free Parmesan.

What should I serve with baked shrimp?

It pairs well with rice, pasta, roasted vegetables, or a fresh salad.

How do I keep the topping crispy?

Bake uncovered and broil for the last 2 minutes if needed.

Can I use pre-cooked shrimp?

Not recommended, as they can become overcooked and rubbery.

What can I use instead of panko breadcrumbs?

Regular breadcrumbs, crushed crackers, or almond flour work as substitutes.

Can I prepare this dish ahead of time?

Yes! Assemble everything and refrigerate, then bake when ready.

Is this recipe keto-friendly?

Yes, if you replace panko with crushed pork rinds or almond flour.

Can I cook this in an air fryer?

Yes! Air fry at 375°F (190°C) for about 8 minutes until golden and crispy.

Conclusion

Crispy garlic butter baked shrimp is a quick and easy dish that’s bursting with flavor. With a buttery garlic sauce and a crunchy Parmesan topping, it’s a perfect meal for any occasion. Serve it with your favorite sides, customize it with different seasonings, and enjoy a delicious seafood dinner in just 25 minutes!

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Crispy Garlic Butter Baked Shrimp

Crispy Garlic Butter Baked Shrimp


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  • Author: asma
  • Total Time: 22 minutes
  • Yield: 4 servings 1x

Description

This Crispy Garlic Butter Baked Shrimp is a restaurant-quality dish made right at home! Juicy, tender shrimp are coated in a rich garlic butter sauce and topped with a crispy Parmesan breadcrumb crust. Perfect for a quick weeknight meal or an elegant dinner, this easy recipe is packed with flavor!


Ingredients

Units Scale

For the Shrimp:

  • 1 lb large shrimp, peeled and deveined
  • 3 tbsp unsalted butter, melted
  • 3 cloves garlic, minced
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/2 tsp paprika
  • 1/2 tsp red pepper flakes (optional)
  • 1 tbsp lemon juice
  • 1 tbsp fresh parsley, chopped (for garnish)

For the Crispy Topping:

  • 1/2 cup panko breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1 tbsp olive oil

Instructions

  1. Preheat Oven: Preheat oven to 400°F (200°C). Lightly grease a baking dish.
  2. Prepare the Shrimp: In a large bowl, toss the shrimp with melted butter, garlic, salt, pepper, paprika, red pepper flakes (if using), and lemon juice. Arrange in a single layer in the prepared baking dish.
  3. Make the Crispy Topping: In a small bowl, mix panko breadcrumbs, Parmesan cheese, and olive oil until combined.
  4. Assemble & Bake: Sprinkle the breadcrumb mixture evenly over the shrimp. Bake for 10–12 minutes, or until shrimp are opaque and topping is golden brown.
  5. Broil for Extra Crispiness: For a crispier topping, broil for an additional 1–2 minutes.
  6. Serve & Enjoy: Garnish with fresh parsley and serve immediately with lemon wedges or over pasta, rice, or crusty bread.

Notes

  • Swap panko for crushed crackers for a different crunch.
  • Use pre-cooked shrimp for an even quicker meal—just reduce the bake time to 5–7 minutes.
  • Serve with a side of roasted veggies or a fresh salad for a complete meal.
  • Prep Time: 10 minutes
  • Cook Time: 12 minutes
  • Category: Dinner, Seafood
  • Method: Baking
  • Cuisine: American
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