Description

Magic Crispy Baked Shrimp is the perfect balance of tender, juicy shrimp and a golden, crunchy topping. Made with garlic butter, panko breadcrumbs, Parmesan, and a hint of lemon, this quick and easy recipe is bursting with flavor. Ready in just 25 minutes, it’s ideal for busy weeknights or as an impressive appetizer for guests. Simple, delicious, and unforgettable!

Ingredients

Scale

1 lb large shrimp, peeled and deveined
4 tablespoons unsalted butter, melted
3 cloves garlic, minced
1/2 teaspoon red pepper flakes (optional)
1/2 cup panko breadcrumbs
1/4 cup grated Parmesan cheese
2 tablespoons fresh parsley, chopped
1 tablespoon lemon juice
Salt and black pepper to taste
Lemon wedges for serving

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Instructions

1 lb large shrimp, peeled and deveined
4 tablespoons unsalted butter, melted
3 cloves garlic, minced
½ teaspoon red pepper flakes (optional)
½ cup panko breadcrumbs
¼ cup grated Parmesan cheese
2 tablespoons fresh parsley, chopped
1 tablespoon lemon juice
Salt and black pepper to taste
Lemon wedges for serving

Notes

Use fresh or frozen shrimp (thawed) for the best results.
Customize the heat level by adjusting the red pepper flakes.
Try mixing in a teaspoon of paprika or Italian seasoning for added flavor.