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Garlic and Rosemary Beef Tips

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  • Author: Asma
  • Prep Time: 10 minutes
  • Cook Time: 40 minutes
  • Total Time: 50 minutes
  • Yield: 4 servings 1x
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: American

Description

Tender and juicy Garlic and Rosemary Beef Tips are infused with fragrant herbs and a rich, savory sauce. This easy dinner recipe features simple ingredients like beef tips, garlic, rosemary, and red wine, perfect for creating a comforting, flavorful meal the whole family will love.

Ingredients

Units Scale

Meat:

  • 1 1/2 lbs beef tips

Produce:

  • 2 tbsp garlic, minced
  • 1 tbsp garlic powder
  • 1 onion, sliced
  • 1 tbsp onion powder
  • 1 sprig fresh rosemary
  • 1 sprig fresh thyme

Canned Goods:

  • 2 cups beef broth

Condiments:

  • 1/4 cup Worcestershire sauce

Baking & Spices:

  • 1/3 cup flour
  • Salt and pepper, to taste

Oils & Vinegars:

  • 3 tbsp olive oil

Beer, Wine & Liquor:

  • 1/2 cup dry red wine

Instructions

Step 1: Prepare the Beef Tips

  1. Season the beef tips with salt, pepper, garlic powder, and onion powder.
  2. Dredge the seasoned beef tips lightly in flour, shaking off the excess.

Step 2: Sear the Beef Tips

  1. Heat olive oil in a large skillet or Dutch oven over medium-high heat.
  2. Add the beef tips in batches and sear until browned on all sides. Remove and set aside.

Step 3: Sauté the Aromatics

  1. In the same skillet, add the sliced onion and minced garlic. Sauté until fragrant and the onions soften slightly, about 2 minutes.

Step 4: Deglaze the Pan

  1. Pour in the red wine, scraping the bottom of the pan to release any browned bits. Let it simmer for 2-3 minutes to reduce slightly.

Step 5: Create the Sauce

  1. Add the beef broth, Worcestershire sauce, rosemary, and thyme to the skillet. Stir to combine.

Step 6: Simmer the Beef Tips

  1. Return the beef tips to the skillet. Reduce the heat to low, cover, and let simmer for 30-40 minutes, or until the beef is tender and the sauce has thickened.

Step 7: Serve

  1. Remove the rosemary and thyme sprigs before serving. Pair the beef tips with mashed potatoes, rice, or roasted vegetables for a complete meal.

Notes

  • Substitute dry red wine with additional beef broth if preferred.
  • Add mushrooms or carrots for extra texture and flavor.
  • Leftovers can be refrigerated for up to 3 days or frozen for up to 3 months.

Find it online: https://yumandjoy.com/garlic-and-rosemary-beef-tips/