This Garlic and Rosemary Beef Tips recipe features tender, juicy beef tips simmered in a rich, savory sauce infused with garlic, rosemary, thyme, and a splash of red wine. Perfect for a comforting dinner or a special occasion, this dish pairs wonderfully with mashed potatoes, rice, or crusty bread.
Why You’ll Love This Recipe
- Packed with rich, savory flavors from garlic, rosemary, and red wine.
- Tender beef tips that melt in your mouth.
- Versatile — pair it with your favorite sides for a complete meal.
- Easy enough for a weeknight, yet elegant enough for special occasions.
- Comfort food at its finest!
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
For the Beef Tips:
- 1 1/2 lbs beef tips
- 2 tablespoons garlic, minced
- 1 tablespoon garlic powder
- 1 onion, diced
- 1 tablespoon onion powder
- 1 sprig fresh rosemary
- 1 sprig fresh thyme
- 2 cups beef broth
- 1/2 cup dry red wine
- 1/4 cup Worcestershire sauce
- 1/3 cup all-purpose flour
- Salt and pepper, to taste
For Cooking:
- 3 tablespoons olive oil
Directions
Step 1: Sear the Beef Tips
- Season the Beef: Pat the beef tips dry with paper towels and season with salt, pepper, garlic powder, and onion powder.
- Heat the Oil: In a large skillet or Dutch oven, heat olive oil over medium-high heat.
- Sear the Beef: Add the beef tips and sear on all sides until browned, about 4–5 minutes. Remove from the skillet and set aside.
Step 2: Cook the Aromatics
- Cook the Onion and Garlic: In the same skillet, reduce the heat to medium. Add the diced onion and minced garlic, cooking for 2–3 minutes until softened and fragrant.
Step 3: Build the Sauce
- Deglaze the Pan: Pour in the red wine and scrape the bottom of the skillet to release any browned bits. Simmer for 2–3 minutes to reduce slightly.
- Add the Broth and Worcestershire Sauce: Stir in the beef broth and Worcestershire sauce.
Step 4: Thicken the Sauce
- Make a Slurry: In a small bowl, whisk together the flour and a few tablespoons of water until smooth. Slowly stir the slurry into the sauce, whisking to prevent lumps.
Step 5: Simmer the Beef Tips
- Add the Beef and Herbs: Return the seared beef tips to the skillet. Add the rosemary and thyme sprigs.
- Simmer: Reduce the heat to low, cover, and simmer for 25–30 minutes, stirring occasionally, until the beef is tender and the sauce is thickened.
Step 6: Serve
- Remove the Herbs: Discard the rosemary and thyme sprigs. Adjust seasoning with salt and pepper if needed.
- Serve Hot: Serve the beef tips and sauce over mashed potatoes, rice, or noodles.
Servings and Timing
- Servings: 4
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
Variations
- Vegetable Additions: Add mushrooms, carrots, or celery to the dish for added flavor and texture.
- Herb Substitutions: Use dried rosemary and thyme if fresh isn’t available (1/2 teaspoon each).
- Low-Carb Option: Skip the flour and use xanthan gum or cornstarch as a thickener.
- No Wine?: Replace red wine with extra beef broth or grape juice for a non-alcoholic option.
- Spicy Twist: Add a pinch of red pepper flakes for a subtle kick.
Storage/Reheating
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheating: Reheat on the stovetop over low heat, adding a splash of beef broth if needed to loosen the sauce.
- Freezing: Freeze in a freezer-safe container for up to 3 months. Thaw overnight in the refrigerator before reheating.
FAQs
1. Can I use a different cut of beef?
Yes, chuck roast, sirloin, or stew meat work well for this recipe.
2. What kind of red wine should I use?
A dry red wine like Cabernet Sauvignon, Merlot, or Pinot Noir is ideal.
3. Can I make this in a slow cooker?
Yes, sear the beef and sauté the aromatics first, then transfer everything to a slow cooker and cook on low for 6–8 hours.
4. Can I make this dish gluten-free?
Substitute the flour with cornstarch or a gluten-free flour blend.
5. Can I omit the wine?
Yes, replace it with extra beef broth or a splash of balsamic vinegar for a similar depth of flavor.
6. What pairs well with beef tips?
Serve with mashed potatoes, rice, egg noodles, or crusty bread to soak up the sauce.
7. Can I make this ahead of time?
Yes, this dish tastes even better the next day as the flavors meld.
8. How do I prevent the sauce from getting lumpy?
Slowly whisk the flour slurry into the sauce and stir continuously.
9. Can I double the recipe?
Yes, simply double all ingredients and use a larger skillet or Dutch oven.
10. Can I add cream to the sauce?
Yes, stir in 1/4 cup of heavy cream at the end for a richer, creamier sauce.
Conclusion
Garlic and Rosemary Beef Tips are a comforting, flavorful dish that’s perfect for any occasion. Tender beef simmered in a rich, aromatic sauce makes this recipe a crowd-pleaser every time. Serve it with your favorite sides and enjoy a restaurant-quality meal at home!
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Garlic and Rosemary Beef Tips
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
Savor the deep, rich flavors of Garlic and Rosemary Beef Tips! Tender beef tips are cooked with fresh rosemary, garlic, and a splash of red wine, creating a savory, comforting dish. Perfect for special family dinners or an easy weeknight meal.
Ingredients
Meat:
- 1 1/2 lbs beef tips
Produce:
- 2 tbsp garlic (minced)
- 1 onion (sliced)
- 1 sprig fresh rosemary
- 1 sprig fresh thyme
Canned Goods:
- 2 cups beef broth
Condiments:
- 1/4 cup Worcestershire sauce
Baking & Spices:
- 1/3 cup flour (for dredging)
- 1 tbsp garlic powder
- 1 tbsp onion powder
- Salt and pepper (to taste)
Oils & Vinegars:
- 3 tbsp olive oil
Beer, Wine & Liquor:
- 1/2 cup dry red wine
Instructions
Prepare the Beef Tips:
- Season and Dredge:
- Season the beef tips with garlic powder, onion powder, salt, and pepper. Lightly dredge in flour, shaking off any excess.
Sear the Beef:
- Heat the Oil:
- In a large skillet or Dutch oven, heat 2 tbsp olive oil over medium-high heat.
- Brown the Beef Tips:
- Add the beef tips to the skillet in batches, searing until browned on all sides (about 3–4 minutes per side). Remove and set aside.
Build the Flavor:
- Sauté Aromatics:
- Add the remaining 1 tbsp olive oil to the skillet. Sauté the sliced onion and minced garlic until softened and fragrant, about 3–4 minutes.
- Deglaze the Pan:
- Pour in the red wine, scraping up any browned bits from the bottom of the skillet. Simmer for 2 minutes.
Simmer the Beef Tips:
- Add Liquids and Herbs:
- Stir in the beef broth, Worcestershire sauce, rosemary, and thyme. Return the seared beef tips to the skillet, ensuring they are submerged in the liquid.
- Simmer:
- Reduce the heat to low, cover, and simmer for 30–35 minutes, or until the beef is tender.
Thicken the Sauce (Optional):
- Adjust the Sauce:
- If the sauce is too thin, remove the lid and simmer uncovered for an additional 5–10 minutes until it thickens to your desired consistency.
Serve:
- Plate and Garnish:
- Serve the beef tips over mashed potatoes, rice, or egg noodles. Garnish with additional rosemary or thyme if desired.
Notes
- Substitute red wine with additional beef broth if preferred.
- For added depth, toss in mushrooms or carrots while simmering.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American
