The English Breakfast Skillet is a one-pan take on the classic Full English Breakfast, bringing together crispy bacon, sausage, eggs, tomatoes, mushrooms, baked beans, and toast in a flavorful, hearty meal. This dish is perfect for weekend brunches, special occasions, or when you’re craving a satisfying, protein-packed breakfast.
Why You’ll Love This Recipe
- One-Pan Wonder: Everything cooks in a single skillet for easy cleanup.
- Hearty and Satisfying: A protein-rich meal that keeps you full for hours.
- Classic British Flavors: A modern twist on the traditional English breakfast.
- Customizable: Adjust ingredients to suit your taste.
- Great for Sharing: Perfect for family breakfasts or brunch gatherings.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
For the Skillet:
- 4 strips bacon (or back bacon for a traditional touch)
- 4 sausages (Cumberland or breakfast sausages)
- 1 tablespoon olive oil
- 1 cup mushrooms, sliced
- 1 medium tomato, halved
- 1 cup baked beans (store-bought or homemade)
- 4 eggs
- 2 slices bread (for toasting)
- 1 teaspoon butter (for toast)
- Salt and black pepper, to taste
- 1 teaspoon fresh parsley (optional, for garnish)
Directions
1. Cook the Bacon and Sausages
- Heat a large skillet over medium heat and add the bacon. Cook until crispy, about 3-4 minutes per side. Remove and set aside.
- In the same pan, cook the sausages, turning occasionally, until browned and fully cooked (about 8-10 minutes). Transfer to a plate.
2. Sauté the Mushrooms and Tomatoes
- Add 1 tablespoon olive oil to the skillet. Sauté the mushrooms for 3-4 minutes until golden brown.
- Place the tomato halves cut-side down in the pan and sear for 2 minutes. Flip and cook for another 2 minutes.
3. Warm the Baked Beans
- Push the mushrooms and tomatoes to one side of the skillet.
- Pour the baked beans into a small section of the pan and let them warm up for 2-3 minutes.
4. Cook the Eggs
- Create small wells in the skillet and crack in the eggs.
- Cook for 3-4 minutes until the whites are set but the yolks remain runny. (Cover with a lid for fully cooked eggs.)
- Season with salt and black pepper.
5. Toast the Bread
- While the eggs cook, toast the bread and spread with butter.
6. Serve and Enjoy
- Arrange the bacon and sausages around the skillet.
- Sprinkle fresh parsley over the eggs for a pop of color.
- Serve hot with buttered toast on the side.
Servings and Timing
- Servings: 2-3
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
Variations
- Vegetarian Option: Swap bacon and sausages for veggie alternatives.
- Spicy Twist: Add chili flakes to the mushrooms or a dash of hot sauce.
- Cheesy Upgrade: Sprinkle shredded cheddar over the eggs before serving.
- Loaded Breakfast Skillet: Add hash browns for an extra filling meal.
- Herb Infusion: Use thyme or rosemary for added depth of flavor.
Storage and Reheating
- Refrigeration: Store leftovers in an airtight container for up to 2 days.
- Reheating: Warm in a skillet over low heat or in the microwave for 1-2 minutes.
- Freezing: Not recommended, as eggs and beans don’t freeze well.
FAQs
What’s the difference between an English breakfast and this skillet version?
A traditional Full English Breakfast is served separately on a plate, while this skillet version is cooked and served together for convenience.
Can I use different sausages?
Yes! Cumberland, pork, or beef sausages all work well.
How do I prevent my eggs from overcooking?
Cook on low heat and remove from the pan when the whites are set.
Can I make this dish healthier?
Use turkey bacon, lean sausages, and whole-grain toast for a lighter version.
What’s the best way to toast the bread?
For extra flavor, toast it directly in the skillet with a bit of butter or oil.
Can I use canned mushrooms?
Fresh mushrooms are best for texture, but canned mushrooms can work in a pinch.
Is this dish gluten-free?
Yes, if you use gluten-free bread and sausages.
Can I cook everything in one pan?
Yes! Just cook ingredients in stages, adding them back to the skillet before serving.
What other toppings can I add?
Try avocado slices, grilled onions, or a drizzle of hollandaise sauce.
Can I add black pudding to make it more authentic?
Absolutely! Black pudding is a classic component of a traditional English breakfast.
Conclusion
The English Breakfast Skillet is a delicious, one-pan take on a British classic. With crispy bacon, juicy sausages, perfectly cooked eggs, and flavorful vegetables, this dish is a complete and satisfying meal. Try it today for a quick, hearty, and comforting breakfast that’s sure to impress!
Full English Breakfast in a Skillet
- Total Time: 30 minutes
- Yield: 2-3 servings 1x
Description
This English Breakfast Skillet is a hearty, one-pan dish inspired by the classic full English breakfast. Featuring crispy bacon, savory sausage, fried eggs, sautéed mushrooms, tomatoes, and crispy potatoes, this easy skillet meal brings all the flavors of a traditional British fry-up into a simple, delicious breakfast. Perfect for weekend brunch or a comforting meal any time of day!
Ingredients
For the Skillet:
- 4 strips bacon
- 4 breakfast sausages (pork or beef)
- 1 tbsp butter or olive oil
- 1 small onion, diced
- 1 cup baby potatoes, diced
- 1/2 cup mushrooms, sliced
- 1/2 cup cherry tomatoes, halved
- 1 cup baked beans (canned, warmed)
- 4 eggs
- Salt and black pepper to taste
- 1 tsp paprika (optional, for extra flavor)
- 1 tbsp fresh parsley, chopped
For Serving (Optional):
- Toast or buttered bread
- HP Sauce or ketchup
Instructions
1. Cook the Bacon & Sausages:
- Heat a large cast-iron skillet over medium heat.
- Cook bacon until crispy, then remove and set aside.
- In the same pan, cook sausages until browned and cooked through (about 8 minutes), then remove.
2. Cook the Potatoes & Veggies:
- In the same pan, melt butter and sauté onions and potatoes until golden and crispy (about 10 minutes).
- Add mushrooms and cherry tomatoes, cooking for another 3 minutes.
- Season with salt, black pepper, and paprika.
3. Add the Eggs:
- Make small wells in the skillet and crack in the eggs.
- Cover with a lid and cook until the egg whites are set but yolks are still runny (about 3-4 minutes).
4. Assemble & Serve:
- Add the baked beans, crispy bacon, and sausages back to the skillet.
- Sprinkle with fresh parsley and serve hot with toast and HP sauce.
Notes
- Want it extra filling? Add black pudding or hash browns.
- For a spicy kick, drizzle with hot sauce or chili flakes.
- Vegetarian? Swap bacon & sausage for grilled halloumi or avocado.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast / Brunch
- Method: Skillet Cooking
- Cuisine: British
