Description
A crispy, golden phyllo pastry pocket filled with warm, creamy feta cheese, finished with a drizzle of sweet honey and a sprinkle of sesame seeds. This Mediterranean-inspired appetizer is the perfect balance of savory and sweet, making it irresistibly delicious.
Ingredients
Scale
- 4 sheets phyllo dough
- 4 ounces feta cheese (cut into rectangular blocks)
- 2 tablespoons unsalted butter (melted)
- 1 tablespoon olive oil
- 2 tablespoons honey
- 1 tablespoon sesame seeds
- 1/2 teaspoon black pepper (optional)
Instructions
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Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
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Prepare the Phyllo Dough:
- Lay one sheet of phyllo dough on a clean surface and brush lightly with melted butter.
- Place another sheet on top and repeat the butter brushing process.
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Assemble the Pockets:
- Place a block of feta cheese in the center of the phyllo.
- Fold the phyllo over the feta, wrapping it like a parcel.
- Brush the top with a mix of butter and olive oil.
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Bake:
- Place the wrapped feta on the prepared baking sheet and repeat for the remaining pieces.
- Bake for 15-18 minutes, until golden brown and crispy.
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Finish & Serve:
- Remove from the oven and immediately drizzle with warm honey.
- Sprinkle with sesame seeds and black pepper, if desired.
- Serve warm and enjoy the crispy, melty goodness!
Notes
- Try using goat cheese or halloumi as an alternative to feta.
- For extra crunch, add a sprinkle of crushed pistachios or walnuts.
- Pairs perfectly with a glass of white wine or fresh fruit on the side.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Category: Appetizer, Snack
- Method: Baked
- Cuisine: Mediterranean, Greek
