Feta Phyllo Pockets with creamy feta cheese

Feta Phyllo Pockets are a crispy, golden appetizer filled with warm, creamy feta cheese, drizzled with sweet honey, and sprinkled with sesame seeds. This Mediterranean-inspired dish perfectly balances savory and sweet, making it a delicious and elegant appetizer for any occasion.

Why You’ll Love This Recipe

• Crispy & Golden – Light, flaky phyllo pastry baked to perfection.
• Creamy & Savory Filling – Warm, tangy feta cheese melts beautifully inside.
• Sweet & Salty Balance – A drizzle of honey adds the perfect contrast to the cheese.
• Simple Yet Elegant – An easy dish that feels gourmet.
• Great for Entertaining – Ideal for appetizers, parties, or mezze platters.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Phyllo dough (4 sheets)
• Feta cheese (cut into rectangular blocks)
• Unsalted butter (melted)
• Olive oil
• Honey
• Sesame seeds
• Black pepper (optional, for garnish)

Directions

Assemble the Pockets:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Lay one sheet of phyllo dough on a clean surface and brush lightly with melted butter.
3. Place another sheet on top and repeat with butter.
4. Place a block of feta cheese in the center and fold the phyllo over, wrapping it like a parcel.
5. Brush the top with butter and olive oil.
6. Place on the prepared baking sheet and repeat for the remaining feta pieces.

Bake:

7. Bake for 15–18 minutes, until golden brown and crispy.

Garnish & Serve:

8. Remove from the oven and immediately drizzle with warm honey.
9. Sprinkle with sesame seeds and black pepper (if using).
10. Serve warm and enjoy the crispy, melty goodness!

Servings and Timing

• Prep Time: 10 minutes
• Cooking Time: 18 minutes
• Total Time: 28 minutes
• Servings: 4
• Calories: 320 kcal per serving

Variations

• Spicy Honey Drizzle – Mix honey with a pinch of red pepper flakes for a spicy kick.
• Nutty Crunch – Add crushed walnuts or pistachios for extra texture.
• Herbed Feta Pockets – Sprinkle fresh thyme or oregano before baking.
• Fig & Feta – Add a thin layer of fig jam inside for a sweet-savory contrast.
• Puff Pastry Version – Swap phyllo for puff pastry for a slightly richer bite.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 2 days.
• Reheating: Warm in a 350°F (175°C) oven for 5–7 minutes until crisp again.
• Freezing: Assemble but do not bake. Freeze wrapped pockets for up to 2 months, then bake straight from frozen.

FAQs

Can I use another type of cheese?

Yes! Try halloumi, goat cheese, or brie for different flavors.

Do I need to thaw phyllo dough before using?

Yes, let phyllo thaw in the refrigerator overnight before handling.

Can I fry these instead of baking?

Yes! Fry in hot olive oil for 2–3 minutes per side until golden brown.

What should I serve with feta phyllo pockets?

Pair with olives, grapes, a fresh salad, or a mezze platter.

How do I keep phyllo from drying out?

Keep unused sheets covered with a damp kitchen towel while working.

Can I make this dish ahead of time?

Yes! Assemble the pockets, cover, and refrigerate. Bake fresh when ready.

Conclusion

Feta Phyllo Pockets with Honey Drizzle are a crispy, creamy, and perfectly balanced appetizer that brings Mediterranean flavors to your table. Whether served for a dinner party, brunch, or snack, these flaky, honey-kissed bites are sure to impress. Try them today and enjoy a sweet and savory delight!