Description
Enjoy a quick and flavorful ramen dish with these Easy Saucy Ramen Noodles! Chewy noodles are tossed in a savory, umami-packed sauce and paired with veggies, tofu, or mushrooms for a customizable and satisfying 25-minute meal. Perfect for busy weeknights or a comforting lunch!
Ingredients
Units
Scale
For the Sauce:
- 3 tablespoons soy sauce (or tamari for gluten-free)
- 1 tablespoon hoisin sauce (or oyster sauce for extra umami)
- 1 tablespoon sesame oil
- 1 tablespoon sriracha or chili garlic sauce (adjust to taste)
- 1 teaspoon maple syrup or brown sugar
- 1 teaspoon rice vinegar
- 2 cloves garlic, minced
- 1 teaspoon grated ginger
- 1/2 teaspoon black pepper
For the Noodles:
- 2 packs (6 oz) instant ramen noodles, discard seasoning packets
- 1 tablespoon oil (for stir-frying)
- 1/2 cup mushrooms, sliced (optional)
- 1/2 cup broccoli florets (or any veggie of choice)
- 1/2 cup tofu or protein of choice, cubed (optional)
- 1 green onion, sliced (for garnish)
- 1 teaspoon sesame seeds (optional, for garnish)
Instructions
- Cook the Noodles – Boil ramen noodles according to package instructions, 1 minute less than recommended for a chewy texture. Drain and set aside.
- Prepare the Sauce – In a small bowl, whisk together soy sauce, hoisin sauce, sesame oil, sriracha, maple syrup, rice vinegar, garlic, ginger, and black pepper.
- Sauté the Veggies & Protein – Heat 1 tablespoon oil in a pan over medium heat. Add mushrooms, broccoli, or any veggies and stir-fry for 2-3 minutes. If using tofu, add and cook until golden.
- Toss the Noodles – Add the cooked ramen noodles to the pan, then pour in the sauce. Toss everything together for 1-2 minutes, ensuring the noodles are well coated and heated through.
- Serve & Enjoy – Garnish with sliced green onions and sesame seeds. Serve hot and enjoy this quick, saucy ramen dish!
Notes
- Make it spicy! Add extra sriracha or red pepper flakes.
- Protein options: Swap tofu for chicken, shrimp, or beef.
- Gluten-free option: Use gluten-free ramen noodles and tamari instead of soy sauce.
- Leftovers? Store in an airtight container in the fridge for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner, Quick & Easy, Asian-Inspired
- Method: Stir-Fry
- Cuisine: Asian, Fusion
