Easy Saucy Ramen Noodles | YumAndJoy

Easy Saucy Ramen Noodles

Enjoy a quick and flavorful ramen dish! Chewy noodles tossed in a savory, customizable sauce with veggies, tofu, or mushrooms make this the perfect 25-minute meal. Whether you’re looking for a comforting lunch, an easy dinner, or a late-night snack, this saucy ramen recipe delivers bold flavors with minimal effort.

Why You’ll Love This Recipe

  • Quick and easy – Ready in just 25 minutes.
  • Super customizable – Add your favorite proteins or veggies.
  • Saucy and flavorful – A perfect balance of savory, sweet, and umami.
  • Better than takeout – Homemade, fresh, and budget-friendly.
  • Vegan and vegetarian-friendly – Can be easily adapted to different diets.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

For the Sauce:

  • Soy sauce (or tamari for a gluten-free option)
  • Hoisin sauce
  • Sriracha (optional, for spice)
  • Sesame oil
  • Brown sugar
  • Garlic, minced
  • Ginger, grated
  • Rice vinegar
  • Cornstarch (to thicken the sauce)
  • Water

For the Noodles:

  • Instant ramen noodles (discard the seasoning packet)
  • Tofu, mushrooms, or your choice of protein
  • Bell peppers, carrots, or bok choy (optional)
  • Green onions (for garnish)
  • Sesame seeds (for garnish)

Directions

  1. Cook the Noodles – Boil the ramen noodles according to package instructions, drain, and set aside.
  2. Prepare the Sauce – In a small bowl, whisk together soy sauce, hoisin sauce, sriracha, sesame oil, brown sugar, garlic, ginger, rice vinegar, cornstarch, and water. Set aside.
  3. Sauté the Protein and Veggies – In a large skillet or wok, heat a little oil over medium heat. Add tofu, mushrooms, or your protein of choice and cook until golden brown. Toss in bell peppers, carrots, or bok choy and sauté for 2-3 minutes.
  4. Add the Sauce – Pour the sauce into the pan and stir until thickened.
  5. Toss the Noodles – Add the cooked ramen noodles and toss until fully coated in the sauce.
  6. Garnish and Serve – Top with green onions and sesame seeds. Enjoy!

Servings and Timing

  • Servings: 2-3
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes

Variations

  • Spicy Miso Ramen – Add 1 tablespoon of miso paste and extra sriracha for a deep, spicy flavor.
  • Peanut Butter Ramen – Stir in 1 tablespoon of peanut butter for a creamy, nutty twist.
  • Korean-Inspired Ramen – Mix in gochujang (Korean chili paste) for a spicy kick.
  • Garlic Butter Ramen – Add 1 tablespoon of melted butter and extra garlic for a rich, buttery flavor.
  • Protein Boost – Add scrambled eggs, shredded chicken, or shrimp for extra protein.

Storage/Reheating

  • Refrigeration – Store leftovers in an airtight container for up to 3 days.
  • Freezing – Not recommended, as the noodles may become mushy.
  • Reheating – Reheat in a pan over low heat with a splash of water or soy sauce to refresh the sauce.

FAQs

Can I use fresh ramen instead of instant?

Yes! Fresh ramen works great—just cook according to package instructions.

What vegetables go best with this recipe?

Bell peppers, carrots, mushrooms, bok choy, and snap peas all pair well.

Can I make this gluten-free?

Yes! Use gluten-free ramen noodles and replace soy sauce with tamari or coconut aminos.

How do I make the sauce thicker?

Increase the cornstarch slightly and let it simmer longer until thickened.

Can I use pre-cooked noodles?

Yes! Just toss them directly into the sauce to heat through.

What’s the best protein to add?

Tofu, shrimp, chicken, or beef are great options.

Can I double the sauce?

Absolutely! Make extra sauce if you like your ramen extra saucy.

Can I make this ahead of time?

It’s best enjoyed fresh, but you can prep the sauce and chop the veggies ahead for faster cooking.

How do I prevent noodles from sticking together?

Toss them with a little sesame oil after draining.

Is this dish spicy?

It can be! Adjust the sriracha level based on your spice preference.

Conclusion

This easy saucy ramen noodles recipe is a delicious and customizable dish that comes together in just 25 minutes. Whether you like it spicy, creamy, or packed with veggies, this dish is perfect for a quick, satisfying meal. Try it today and enjoy homemade ramen that’s better than takeout!

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Easy Saucy Ramen Noodles

Easy Saucy Ramen Noodles


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  • Author: asma
  • Total Time: 25 minutes
  • Yield: 2 servings 1x
  • Diet: Vegetarian

Description

Enjoy a quick and flavorful ramen dish with these Easy Saucy Ramen Noodles! Chewy noodles are tossed in a savory, umami-packed sauce and paired with veggies, tofu, or mushrooms for a customizable and satisfying 25-minute meal. Perfect for busy weeknights or a comforting lunch!


Ingredients

Units Scale

For the Sauce:

  • 3 tablespoons soy sauce (or tamari for gluten-free)
  • 1 tablespoon hoisin sauce (or oyster sauce for extra umami)
  • 1 tablespoon sesame oil
  • 1 tablespoon sriracha or chili garlic sauce (adjust to taste)
  • 1 teaspoon maple syrup or brown sugar
  • 1 teaspoon rice vinegar
  • 2 cloves garlic, minced
  • 1 teaspoon grated ginger
  • 1/2 teaspoon black pepper

For the Noodles:

  • 2 packs (6 oz) instant ramen noodles, discard seasoning packets
  • 1 tablespoon oil (for stir-frying)
  • 1/2 cup mushrooms, sliced (optional)
  • 1/2 cup broccoli florets (or any veggie of choice)
  • 1/2 cup tofu or protein of choice, cubed (optional)
  • 1 green onion, sliced (for garnish)
  • 1 teaspoon sesame seeds (optional, for garnish)

Instructions

  1. Cook the Noodles – Boil ramen noodles according to package instructions, 1 minute less than recommended for a chewy texture. Drain and set aside.
  2. Prepare the Sauce – In a small bowl, whisk together soy sauce, hoisin sauce, sesame oil, sriracha, maple syrup, rice vinegar, garlic, ginger, and black pepper.
  3. Sauté the Veggies & Protein – Heat 1 tablespoon oil in a pan over medium heat. Add mushrooms, broccoli, or any veggies and stir-fry for 2-3 minutes. If using tofu, add and cook until golden.
  4. Toss the Noodles – Add the cooked ramen noodles to the pan, then pour in the sauce. Toss everything together for 1-2 minutes, ensuring the noodles are well coated and heated through.
  5. Serve & Enjoy – Garnish with sliced green onions and sesame seeds. Serve hot and enjoy this quick, saucy ramen dish!

Notes

  • Make it spicy! Add extra sriracha or red pepper flakes.
  • Protein options: Swap tofu for chicken, shrimp, or beef.
  • Gluten-free option: Use gluten-free ramen noodles and tamari instead of soy sauce.
  • Leftovers? Store in an airtight container in the fridge for up to 2 days.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Dinner, Quick & Easy, Asian-Inspired
  • Method: Stir-Fry
  • Cuisine: Asian, Fusion
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