Description
These quick and easy homemade pretzel bites are soft, chewy, and perfect for snacking. Thanks to the air fryer, they come together in no time—ideal for a last-minute treat! Serve them warm with your favorite dips.
Ingredients
Units
Scale
Baking & Spices
- 4 cups all-purpose flour
- 2 1/3 tsp quick-rise yeast
- 1 tbsp sugar
- 1 tsp sea salt
- Pretzel salt (for topping)
Dairy
- 4 tbsp butter, melted
Liquids
- 2 cups warm water
Instructions
- Activate the yeast: In a bowl, mix warm water, sugar, and yeast. Let it sit for 5 minutes until foamy.
- Make the dough: In a large mixing bowl, combine flour and sea salt. Add the yeast mixture and knead until a soft dough forms.
- Shape the pretzel bites: Roll the dough into ropes, then cut into small bite-sized pieces.
- Boil (optional but recommended): Bring a pot of water to a boil and drop the pretzel bites in for 30 seconds. Remove and pat dry.
- Air fry: Brush the bites with melted butter, sprinkle with pretzel salt, and air fry at 375°F (190°C) for 7-10 minutes, until golden brown.
- Serve: Enjoy warm with cheese dip, mustard, or your favorite dip!
Notes
- Boiling the pretzel bites before air frying gives them an authentic chewy texture.
- For extra flavor, brush with garlic butter after cooking.
- Store leftovers in an airtight container and reheat in the air fryer.
- Prep Time: 7 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Air Fryer
- Cuisine: American
