These 10 Minute Pretzel Bites are a quick and delicious snack that you can make effortlessly using your air fryer. With a soft and chewy interior and a perfectly golden, slightly crisp exterior, these bite-sized treats are ideal for any occasion. Whether you’re looking for a fun appetizer, a game-day snack, or just a quick bite to satisfy your cravings, this recipe is a must-try!
Why You’ll Love This Recipe
- Quick & Easy – Ready in just 10 minutes with minimal prep.
- Air Fryer Convenience – No need to turn on the oven.
- Deliciously Addictive – Soft, chewy, and perfectly salted.
- Simple Ingredients – Uses pantry staples you likely already have.
- Great for Any Occasion – Perfect for snacking, parties, or serving alongside dips.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
- 4 cups all-purpose flour
- 2 1/3 teaspoons quick-rise yeast
- 1 tablespoon sugar
- 1 teaspoon sea salt
- 4 tablespoons butter
- 2 cups water
- Pretzel salt
Directions
- In a large bowl, mix the flour, yeast, sugar, and sea salt.
- Melt the butter and add it to the bowl along with warm water. Stir until a dough forms.
- Knead the dough for a few minutes until smooth.
- Divide the dough into small portions and roll each into bite-sized pieces.
- Preheat your air fryer to 375°F.
- Place the pretzel bites in the air fryer basket, ensuring they are not overcrowded.
- Cook for about 7-10 minutes or until golden brown.
- Sprinkle with pretzel salt immediately after removing from the air fryer.
- Let cool slightly and enjoy!
Servings and Timing
- Servings: 6
- Prep Time: 7 minutes
- Cook Time: 10 minutes
- Total Time: 17 minutes
Variations
- Cheesy Pretzel Bites – Sprinkle shredded cheese over the dough before air frying.
- Garlic Butter Flavor – Brush with melted garlic butter right after cooking.
- Cinnamon Sugar Twist – Coat in melted butter and roll in cinnamon sugar for a sweet version.
- Whole Wheat Option – Swap half of the all-purpose flour with whole wheat flour for a healthier take.
- Spicy Kick – Add a pinch of cayenne pepper to the dough for a hint of heat.
Storage/Reheating
- Storage: Keep leftovers in an airtight container at room temperature for up to 2 days.
- Reheating: Warm in the air fryer at 350°F for 2-3 minutes or microwave for 15-20 seconds.
- Freezing: Store in a freezer-safe bag for up to 2 months. Reheat straight from frozen in the air fryer at 350°F for 5 minutes.
FAQs
How do I know if my dough is kneaded enough?
The dough should be smooth, slightly elastic, and not too sticky. If it’s too sticky, add a bit more flour while kneading.
Can I bake these instead of air frying?
Yes! Bake at 400°F for 10-12 minutes or until golden brown.
Do I need to boil the pretzel bites before air frying?
No, this recipe skips the traditional boiling step, making it quicker and easier.
Can I use instant yeast instead of quick-rise yeast?
Yes, but you may need to let the dough rest for a few extra minutes before shaping.
What can I serve with these pretzel bites?
They pair well with cheese dip, mustard, ranch dressing, or even chocolate sauce for a sweet version.
How do I make them extra crispy?
Brush with melted butter before air frying for a slightly crispier texture.
Can I make the dough ahead of time?
Yes! Store the dough in the fridge for up to 24 hours before rolling and cooking.
Why did my pretzel bites turn out dense?
Make sure the yeast is fresh and the dough is not over-kneaded, as this can make them too dense.
Can I use bread flour instead of all-purpose flour?
Yes! Bread flour can give them a slightly chewier texture.
What can I do if I don’t have pretzel salt?
Use coarse sea salt as a substitute. It provides a similar crunch and flavor.
Conclusion
These 10 Minute Pretzel Bites are the perfect quick and easy snack, made even simpler with the air fryer. Whether you enjoy them plain, dipped in cheese, or dusted with cinnamon sugar, they’re sure to be a hit. Try them today and enjoy a warm, soft, and salty treat in no time!
Print
Easy Pretzel Bites
- Total Time: 17 minutes
- Yield: 6 servings 1x
- Diet: Vegetarian
Description
These quick and easy homemade pretzel bites are soft, chewy, and perfect for snacking. Thanks to the air fryer, they come together in no time—ideal for a last-minute treat! Serve them warm with your favorite dips.
Ingredients
Baking & Spices
- 4 cups all-purpose flour
- 2 1/3 tsp quick-rise yeast
- 1 tbsp sugar
- 1 tsp sea salt
- Pretzel salt (for topping)
Dairy
- 4 tbsp butter, melted
Liquids
- 2 cups warm water
Instructions
- Activate the yeast: In a bowl, mix warm water, sugar, and yeast. Let it sit for 5 minutes until foamy.
- Make the dough: In a large mixing bowl, combine flour and sea salt. Add the yeast mixture and knead until a soft dough forms.
- Shape the pretzel bites: Roll the dough into ropes, then cut into small bite-sized pieces.
- Boil (optional but recommended): Bring a pot of water to a boil and drop the pretzel bites in for 30 seconds. Remove and pat dry.
- Air fry: Brush the bites with melted butter, sprinkle with pretzel salt, and air fry at 375°F (190°C) for 7-10 minutes, until golden brown.
- Serve: Enjoy warm with cheese dip, mustard, or your favorite dip!
Notes
- Boiling the pretzel bites before air frying gives them an authentic chewy texture.
- For extra flavor, brush with garlic butter after cooking.
- Store leftovers in an airtight container and reheat in the air fryer.
- Prep Time: 7 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Air Fryer
- Cuisine: American
