Description
This Easy Melt-In-Your-Mouth Chicken is a creamy, comforting dinner recipe that’s ready in just 30 minutes! With juicy chicken breasts coated in a flavorful blend of Parmesan, mayonnaise, and spices, this gluten-free meal is perfect for busy weeknights or family dinners.
Ingredients
Units
Scale
Meat:
- 4 boneless, skinless chicken breasts
Produce:
- 1 tsp garlic powder
- 1 tsp onion powder
- Fresh parsley (chopped, for garnish)
Condiments:
- 1/2 cup mayonnaise
Baking & Spices:
- 1/2 tsp paprika
- Salt and pepper (to taste)
Dairy:
- 1/2 cup grated Parmesan cheese
Instructions
Prepare the Chicken:
- Preheat the Oven:
- Preheat your oven to 375°F (190°C). Lightly grease a baking dish or line it with parchment paper.
- Season the Chicken:
- Pat the chicken breasts dry with paper towels. Season both sides with salt, pepper, garlic powder, and onion powder.
Make the Topping:
- Combine Ingredients:
- In a small bowl, mix together mayonnaise, grated Parmesan cheese, and paprika.
- Coat the Chicken:
- Spread the Parmesan mayo mixture evenly over the tops of the chicken breasts.
Bake the Chicken:
- Bake:
- Place the coated chicken breasts in the prepared baking dish. Bake uncovered for 25–30 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F (74°C).
- Optional Broil:
- For a golden, crispy top, broil the chicken for an additional 2–3 minutes at the end of baking.
Serve:
- Plate and Garnish:
- Let the chicken rest for a few minutes before serving. Garnish with fresh parsley and serve alongside rice, roasted vegetables, or a crisp salad.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
