Easy Cheesy Manicotti

This Easy Cheesy Manicotti recipe is a comforting, crowd-pleasing dish that’s perfect for pasta and cheese lovers. With a rich, creamy ricotta filling and a generous topping of marinara sauce and mozzarella, it’s a family favorite that’s simple to prepare and always a hit at the dinner table.

Why You’ll Love This Recipe

• Rich and Cheesy: Loaded with ricotta, mozzarella, and Parmesan for a creamy and flavorful filling.
• Family-Friendly: Perfect for weeknight dinners or gatherings.
• Easy to Prepare: Simple steps make this dish accessible for all skill levels.
• Customizable: Adjust the ingredients or add your favorite flavors to suit your taste.
• Comfort Food Classic: A hearty, satisfying dish that everyone will enjoy.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 8 pieces manicotti pasta
• 24 ounces marinara or spaghetti sauce, divided
• 15 ounces ricotta cheese
• 2 cups shredded mozzarella cheese, plus more for topping
• 1/2 cup grated Parmesan cheese
• 2 large eggs
• 2 tbsp fresh chopped parsley, plus more for garnish
• 1/2 tsp salt, to taste
• 1/4 tsp black pepper, to taste

Directions

Step 1: Cook the Manicotti

1. Bring a large pot of salted water to a boil. Cook the manicotti shells according to package instructions until al dente.
2. Drain and rinse under cold water to stop the cooking process. Pat dry and set aside.

Step 2: Prepare the Cheese Filling

1. In a large mixing bowl, combine ricotta cheese, 2 cups shredded mozzarella, Parmesan, eggs, parsley, salt, and black pepper. Mix until well combined.

Step 3: Stuff the Manicotti

1. Preheat your oven to 375°F (190°C).
2. Spread 1 cup of marinara sauce on the bottom of a 9×13-inch baking dish.
3. Carefully fill each manicotti shell with the cheese mixture using a piping bag or spoon. Place the stuffed shells in a single layer in the baking dish.

Step 4: Add Sauce and Cheese

1. Pour the remaining marinara sauce evenly over the stuffed manicotti.
2. Sprinkle additional mozzarella cheese on top for a cheesy finish.

Step 5: Bake

1. Cover the baking dish with foil and bake for 35 minutes.
2. Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly.

Step 6: Garnish and Serve

1. Remove from the oven and let the dish cool for a few minutes. Garnish with fresh parsley before serving.

Servings and Timing

• Servings: 4
• Prep Time: 20 minutes
• Cook Time: 45 minutes
• Total Time: 1 hour 5 minutes

Variations

• Spinach Ricotta: Add sautéed spinach to the cheese mixture for a nutritious twist.
• Meaty Manicotti: Mix cooked ground beef or Italian sausage into the filling for a heartier dish.
• Spicy Sauce: Use arrabbiata sauce for a spicy kick.
• Cheese Variations: Substitute part of the mozzarella with provolone or fontina for a different flavor.
• Gluten-Free: Use gluten-free manicotti shells for a gluten-free version.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat in the oven at 350°F until warmed through, or microwave individual portions.
• Freezing: Freeze the assembled (uncooked) manicotti in an airtight container for up to 2 months. Thaw in the refrigerator before baking.

FAQs

1. Can I make this dish ahead of time?

Yes, assemble the manicotti up to a day in advance and refrigerate. Bake when ready to serve.

2. How do I prevent the pasta from tearing while stuffing?

Cook the pasta until just al dente, and handle it gently. Using a piping bag can make stuffing easier.

3. Can I use a different type of pasta?

Yes, jumbo shells or cannelloni are good alternatives.

4. What side dishes go well with manicotti?

Pair it with garlic bread, a fresh green salad, or roasted vegetables.

5. Can I use store-bought shredded cheese?

Yes, but freshly shredded cheese melts better and has a superior texture.

6. How do I know when the manicotti is done baking?

The sauce should be bubbly, and the cheese on top should be melted and slightly golden.

7. Can I add other vegetables to the filling?

Absolutely! Finely chopped zucchini, mushrooms, or bell peppers work well.

8. What’s the best way to stuff the shells without a piping bag?

Use a small spoon or cut the corner of a resealable plastic bag to create a makeshift piping bag.

9. Can I use marinara with meat?

Yes, a meat-based marinara sauce adds extra flavor.

10. Is this dish suitable for vegetarians?

Yes, as written, this dish is vegetarian-friendly.

Conclusion

Easy Cheesy Manicotti is a classic, comforting dish that’s perfect for pasta lovers. With its creamy ricotta filling, flavorful marinara sauce, and melty mozzarella topping, it’s a recipe that never fails to impress. Whether you’re cooking for a family dinner or a special occasion, this hearty, satisfying dish is sure to be a hit. Give it a try and enjoy a cozy, delicious meal!

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