Description
These Easy Bacon Ranch Crack Burgers are a flavor-packed delight! Juicy ground beef, tangy ranch seasoning, crispy bacon, and melty cheddar cheese combine for the ultimate burger experience. Perfect for cookouts, game day, or quick weeknight dinners, this gluten-free recipe is sure to be a hit.
Ingredients
Units
Scale
Meat:
- 1 lb ground beef
- 1/4 cup bacon (cooked and crumbled)
Baking & Spices:
- 2 tbsp ranch dressing mix
Dairy:
- 1 cup cheddar cheese (shredded)
- 3 tbsp sour cream
Instructions
Prepare the Burger Patties:
- Mix the Ingredients:
- In a large mixing bowl, combine the ground beef, ranch dressing mix, crumbled bacon, shredded cheddar cheese, and sour cream. Mix gently until all ingredients are just combined; avoid overmixing to keep the burgers tender.
- Shape the Patties:
- Divide the mixture into 4 equal portions and shape them into burger patties.
Cook the Burgers:
- Preheat the Grill or Skillet:
- Heat a grill, grill pan, or large skillet over medium-high heat. Lightly oil the grates or pan to prevent sticking.
- Cook the Patties:
- Place the patties on the hot surface and cook for 4–5 minutes per side, or until the internal temperature reaches 160°F (71°C).
Serve:
- Assemble the Burgers:
- Serve the patties on gluten-free buns (or lettuce wraps for a low-carb option) with your favorite toppings like lettuce, tomatoes, pickles, or extra ranch dressing.
Notes
- Add jalapeños for a spicy twist or barbecue sauce for a smoky flavor.
- Use ground turkey or chicken as a lighter alternative to beef.
- Store leftover patties in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dinner, Burgers
- Method: Grilling or Pan-Frying
- Cuisine: American
