Easy Bacon Ranch Crack Burgers | YumAndJoy

Easy Bacon Ranch Crack Burgers

These Easy Bacon Ranch Crack Burgers are a flavor-packed treat that combines juicy ground beef, tangy ranch seasoning, crispy bacon, and melted cheddar cheese. Perfect for cookouts, weeknight dinners, or game day, these burgers are quick to make and guaranteed to please the whole family!

Why You’ll Love This Recipe

  • Bold, tangy, and cheesy flavors in every bite.
  • Ready in just 20 minutes, perfect for busy evenings.
  • Simple ingredients that pack big flavor.
  • Gluten-free (when served with gluten-free buns or lettuce wraps).
  • Perfect for summer cookouts or casual family dinners.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

  • 1 lb ground beef
  • 2 tablespoons ranch dressing mix
  • 3 tablespoons sour cream
  • 1/4 cup bacon, cooked and crumbled
  • 1 cup cheddar cheese, shredded

Directions

Step 1: Prepare the Burger Mixture

  1. Mix the Ingredients: In a large bowl, combine the ground beef, ranch dressing mix, sour cream, and crumbled bacon. Mix gently until just combined. Avoid over-mixing to keep the burgers tender.

Step 2: Form the Patties

  1. Shape the Patties: Divide the beef mixture into 4 equal portions and shape them into burger patties about 3/4-inch thick.

Step 3: Cook the Burgers

  1. Cook the Patties: Heat a skillet, grill, or grill pan over medium-high heat. Cook the patties for 4–5 minutes per side, or until the internal temperature reaches 160°F (71°C) for well-done burgers.
  2. Add the Cheese: During the last minute of cooking, sprinkle each patty with shredded cheddar cheese and cover the pan (or close the grill lid) to melt the cheese.

Step 4: Serve

  1. Assemble the Burgers: Serve the patties on buns, lettuce wraps, or over a salad. Garnish with your favorite toppings like lettuce, tomato, pickles, or extra ranch dressing.

Servings and Timing

  • Servings: 4
  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Total Time: 20 minutes

Variations

  • Spicy Version: Add diced jalapeños or a pinch of cayenne pepper to the burger mixture.
  • Stuffed Burgers: Add a small piece of cheddar cheese inside each patty for a gooey surprise.
  • Low-Carb Option: Serve in lettuce wraps or over a bed of greens instead of buns.
  • Turkey or Chicken: Substitute ground turkey or chicken for a leaner option.
  • BBQ Twist: Drizzle with BBQ sauce instead of ranch dressing for a smoky flavor.

Storage/Reheating

  • Storage: Store leftover patties in an airtight container in the refrigerator for up to 3 days.
  • Reheating: Reheat in a skillet over medium heat or in the microwave until warmed through.
  • Freezing: Freeze uncooked patties on a baking sheet, then transfer to a freezer bag. Cook from frozen or thaw in the refrigerator before cooking.

FAQs

1. Can I use pre-cooked bacon?

Yes, pre-cooked bacon saves time and works perfectly in this recipe.

2. What type of cheddar cheese works best?

Sharp cheddar provides a bold flavor, but mild or medium cheddar works well too.

3. Can I grill these burgers?

Absolutely! These patties grill beautifully. Preheat the grill to medium-high and cook for the same time as in the skillet.

4. What toppings pair well with these burgers?

Lettuce, tomato, onion, pickles, extra ranch dressing, or avocado all pair well with these burgers.

5. How do I keep the patties from falling apart?

Mix the ingredients gently and avoid overhandling the meat. Ensure the skillet or grill is hot before adding the patties.

6. Can I use a ranch dressing packet instead of mix?

Yes, 2 tablespoons from a ranch seasoning packet works perfectly.

7. Can I make this dairy-free?

Use dairy-free sour cream and cheese substitutes for a dairy-free version.

8. How can I make mini sliders?

Divide the beef mixture into smaller portions and adjust the cooking time to 2–3 minutes per side.

9. Can I use ground pork or sausage?

Yes, ground pork or sausage can be used for added flavor. Adjust seasoning as needed.

10. What sides pair well with these burgers?

Serve with fries, sweet potato wedges, coleslaw, or a fresh side salad.

Conclusion

Easy Bacon Ranch Crack Burgers are a simple yet flavorful way to elevate your burger night. With their cheesy, bacon-infused patties and tangy ranch seasoning, these burgers are perfect for any occasion. Quick to prepare and endlessly customizable, they’re sure to become a family favorite!

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Easy Bacon Ranch Crack Burgers

Easy Bacon Ranch Crack Burgers


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  • Author: asma
  • Total Time: 20 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

These Easy Bacon Ranch Crack Burgers are a flavor-packed delight! Juicy ground beef, tangy ranch seasoning, crispy bacon, and melty cheddar cheese combine for the ultimate burger experience. Perfect for cookouts, game day, or quick weeknight dinners, this gluten-free recipe is sure to be a hit.


Ingredients

Units Scale

Meat:

  • 1 lb ground beef
  • 1/4 cup bacon (cooked and crumbled)

Baking & Spices:

  • 2 tbsp ranch dressing mix

Dairy:

  • 1 cup cheddar cheese (shredded)
  • 3 tbsp sour cream

Instructions

Prepare the Burger Patties:

  1. Mix the Ingredients:
    • In a large mixing bowl, combine the ground beef, ranch dressing mix, crumbled bacon, shredded cheddar cheese, and sour cream. Mix gently until all ingredients are just combined; avoid overmixing to keep the burgers tender.
  2. Shape the Patties:
    • Divide the mixture into 4 equal portions and shape them into burger patties.

Cook the Burgers:

  1. Preheat the Grill or Skillet:
    • Heat a grill, grill pan, or large skillet over medium-high heat. Lightly oil the grates or pan to prevent sticking.
  2. Cook the Patties:
    • Place the patties on the hot surface and cook for 4–5 minutes per side, or until the internal temperature reaches 160°F (71°C).

Serve:

  1. Assemble the Burgers:
    • Serve the patties on gluten-free buns (or lettuce wraps for a low-carb option) with your favorite toppings like lettuce, tomatoes, pickles, or extra ranch dressing.

Notes

  • Add jalapeños for a spicy twist or barbecue sauce for a smoky flavor.
  • Use ground turkey or chicken as a lighter alternative to beef.
  • Store leftover patties in an airtight container in the refrigerator for up to 3 days.
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Dinner, Burgers
  • Method: Grilling or Pan-Frying
  • Cuisine: American
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