Description
This Easy Cottage Cheese Flatbread is a high-protein, soft, and chewy bread alternative that’s easy to make in minutes! With just self-rising flour and cottage cheese, this simple flatbread is perfect for sandwiches, dips, or pizza bases. Whether you need a quick snack or a light meal, this no-fuss, high-protein recipe is a game-changer!
Ingredients
v
- 1 cup self-rising flour
- 1 cup cottage cheese
(If you don’t have self-rising flour, use 1 cup all-purpose flour + 1 ½ teaspoons baking powder + ¼ teaspoon salt.)
Instructions
Step 1: Make the Dough
In a mixing bowl, combine self-rising flour and cottage cheese.
Mix until a sticky dough forms. If too dry, add a teaspoon of water; if too wet, sprinkle in a little more flour.
Step 2: Shape the Flatbread
Transfer the dough to a lightly floured surface.
Knead for 1-2 minutes, until smooth.
Divide the dough into 4 equal pieces and roll them into flat circles (about ¼-inch thick).
Step 3: Cook the Flatbread
Heat a non-stick skillet or pan over medium heat.
Cook each flatbread for 2-3 minutes per side, until golden brown with bubbles.
Repeat with remaining dough.
Step 4: Serve & Enjoy
Serve warm with hummus, tzatziki, or as a wrap.
Use as a pizza base or top with cheese and herbs for a delicious twist.
Notes
Make It Gluten-Free: Use a gluten-free self-rising flour blend.
Storage: Store in an airtight container for up to 2 days or freeze for up to 3 months.
Flavor Variations: Add garlic powder, herbs, or shredded cheese for extra flavor!
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Stovetop
- Cuisine: Mediterranean, High-Protein
