Easiest Cottage Cheese Flatbread | YumAndJoy

Easiest Cottage Cheese Flatbread

This 2-Ingredient Cottage Cheese Flatbread is a simple, high-protein, and incredibly versatile recipe that comes together in minutes. Made with just self-rising flour and cottage cheese, this soft and chewy flatbread is perfect for a quick snack, a light meal, or as a base for your favorite toppings.

Why You’ll Love This Recipe

  • Only 2 Ingredients – No eggs, yeast, or special tools required.
  • High in Protein – Thanks to cottage cheese, each bite is packed with protein.
  • Quick and Easy – Ready in just 15 minutes with minimal prep.
  • Versatile – Use it for sandwiches, wraps, pizzas, or enjoy it with dips.
  • No Yeast or Proofing Needed – Mix, roll, cook, and enjoy!

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

  • 1 cup self-rising flour
  • 1 cup cottage cheese

Optional Add-Ins for Extra Flavor:

  • ½ teaspoon garlic powder
  • ½ teaspoon dried herbs (oregano, basil, thyme)
  • ¼ teaspoon salt (if your cottage cheese is unsalted)
  • 1 tablespoon olive oil (for softer texture)

Directions

Step 1: Prepare the Dough

  1. In a mixing bowl, combine self-rising flour and cottage cheese.
  2. Stir until a sticky dough forms. If it’s too dry, add a splash of water; if too wet, add a little more flour.

Step 2: Knead the Dough

  1. Transfer the dough to a lightly floured surface and knead for about 2-3 minutes until smooth.

Step 3: Divide and Roll

  1. Divide the dough into 4-6 equal portions, depending on how large you want your flatbreads.
  2. Roll each portion into a thin, round shape (about ¼ inch thick).

Step 4: Cook the Flatbread

  1. Heat a non-stick skillet or pan over medium heat.
  2. Cook each flatbread for 2-3 minutes per side, until golden brown and slightly puffed.
  3. Remove from heat and let cool slightly before serving.

Step 5: Serve and Enjoy!

  1. Enjoy warm on its own, with spreads, or as a base for pizza, sandwiches, or dips.

Servings and Timing

  • Servings: 4-6 flatbreads
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Total Time: 15 minutes

Variations

  • Garlic Herb Flatbread – Mix in garlic powder, oregano, or rosemary for extra flavor.
  • Cheesy Flatbread – Add grated Parmesan or shredded cheddar to the dough.
  • Sweet Version – Add cinnamon and a drizzle of honey for a breakfast-style flatbread.
  • Spicy Kick – Sprinkle in some chili flakes for a touch of heat.
  • Thin and Crispy – Roll the dough extra thin and cook longer for a crispier texture.

Storage/Reheating

  • Room Temperature: Store in an airtight container for 1-2 days.
  • Refrigerator: Keep in a sealed container for up to 4 days.
  • Freezing: Wrap in plastic wrap and freeze for up to 2 months.
  • Reheating: Warm in a skillet or oven at 300°F for 5 minutes or microwave for 20 seconds.

FAQs

1. Can I use all-purpose flour instead of self-rising flour?

Yes! Use 1 cup all-purpose flour + 1 ½ teaspoons baking powder + ¼ teaspoon salt.

2. Can I make this gluten-free?

Yes, substitute with gluten-free self-rising flour or almond flour with a binding agent.

3. Can I bake this flatbread instead of frying?

Yes! Bake at 375°F (190°C) for 10-12 minutes until golden brown.

4. Does this flatbread taste like cottage cheese?

No, the cottage cheese blends into the dough, giving it a soft and slightly tangy taste.

5. Can I use Greek yogurt instead of cottage cheese?

Yes! Substitute 1 cup of Greek yogurt for a similar high-protein version.

6. How do I prevent the dough from being too sticky?

If sticky, sprinkle in a bit more flour while kneading until manageable.

7. Can I make this flatbread ahead of time?

Yes! Store cooked flatbreads in the fridge and reheat before serving.

8. What can I serve with this flatbread?

Great with hummus, tzatziki, guacamole, or as a sandwich wrap.

9. Can I make a pizza crust with this dough?

Yes! Roll it slightly thicker and bake with toppings at 400°F for 10-12 minutes.

10. Is this flatbread keto-friendly?

No, but you can try almond flour mixed with eggs and baking powder for a keto-friendly version.

Conclusion

This 2-Ingredient Cottage Cheese Flatbread is a quick, high-protein, and versatile recipe that’s perfect for any meal. Whether you enjoy it plain, with dips, or as a pizza base, it’s easy to make and packed with flavor. Try it today and enjoy a delicious homemade flatbread in just 15 minutes!

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Easiest Cottage Cheese Flatbread


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  • Author: asma
  • Total Time: 15 minutes
  • Yield: 4 flatbreads 1x
  • Diet: Vegetarian

Description

This Easy Cottage Cheese Flatbread is a high-protein, soft, and chewy bread alternative that’s easy to make in minutes! With just self-rising flour and cottage cheese, this simple flatbread is perfect for sandwiches, dips, or pizza bases. Whether you need a quick snack or a light meal, this no-fuss, high-protein recipe is a game-changer!


Ingredients

Units Scale

v

  • 1 cup self-rising flour
  • 1 cup cottage cheese

(If you don’t have self-rising flour, use 1 cup all-purpose flour + 1 ½ teaspoons baking powder + ¼ teaspoon salt.)


Instructions

Step 1: Make the Dough

In a mixing bowl, combine self-rising flour and cottage cheese.

Mix until a sticky dough forms. If too dry, add a teaspoon of water; if too wet, sprinkle in a little more flour.

Step 2: Shape the Flatbread

Transfer the dough to a lightly floured surface.

Knead for 1-2 minutes, until smooth.

Divide the dough into 4 equal pieces and roll them into flat circles (about ¼-inch thick).

Step 3: Cook the Flatbread

Heat a non-stick skillet or pan over medium heat.

Cook each flatbread for 2-3 minutes per side, until golden brown with bubbles.

Repeat with remaining dough.

Step 4: Serve & Enjoy

Serve warm with hummus, tzatziki, or as a wrap.

Use as a pizza base or top with cheese and herbs for a delicious twist.

Notes

Make It Gluten-Free: Use a gluten-free self-rising flour blend.

Storage: Store in an airtight container for up to 2 days or freeze for up to 3 months.

Flavor Variations: Add garlic powder, herbs, or shredded cheese for extra flavor!

  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Category: Snack
  • Method: Stovetop
  • Cuisine: Mediterranean, High-Protein
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