This 2-Ingredient Cottage Cheese Flatbread is a simple, high-protein, and incredibly versatile recipe that comes together in minutes. Made with just self-rising flour and cottage cheese, this soft and chewy flatbread is perfect for a quick snack, a light meal, or as a base for your favorite toppings.
Why You’ll Love This Recipe
- Only 2 Ingredients – No eggs, yeast, or special tools required.
- High in Protein – Thanks to cottage cheese, each bite is packed with protein.
- Quick and Easy – Ready in just 15 minutes with minimal prep.
- Versatile – Use it for sandwiches, wraps, pizzas, or enjoy it with dips.
- No Yeast or Proofing Needed – Mix, roll, cook, and enjoy!
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
- 1 cup self-rising flour
- 1 cup cottage cheese
Optional Add-Ins for Extra Flavor:
- ½ teaspoon garlic powder
- ½ teaspoon dried herbs (oregano, basil, thyme)
- ¼ teaspoon salt (if your cottage cheese is unsalted)
- 1 tablespoon olive oil (for softer texture)
Directions
Step 1: Prepare the Dough
- In a mixing bowl, combine self-rising flour and cottage cheese.
- Stir until a sticky dough forms. If it’s too dry, add a splash of water; if too wet, add a little more flour.
Step 2: Knead the Dough
- Transfer the dough to a lightly floured surface and knead for about 2-3 minutes until smooth.
Step 3: Divide and Roll
- Divide the dough into 4-6 equal portions, depending on how large you want your flatbreads.
- Roll each portion into a thin, round shape (about ¼ inch thick).
Step 4: Cook the Flatbread
- Heat a non-stick skillet or pan over medium heat.
- Cook each flatbread for 2-3 minutes per side, until golden brown and slightly puffed.
- Remove from heat and let cool slightly before serving.
Step 5: Serve and Enjoy!
- Enjoy warm on its own, with spreads, or as a base for pizza, sandwiches, or dips.
Servings and Timing
- Servings: 4-6 flatbreads
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
Variations
- Garlic Herb Flatbread – Mix in garlic powder, oregano, or rosemary for extra flavor.
- Cheesy Flatbread – Add grated Parmesan or shredded cheddar to the dough.
- Sweet Version – Add cinnamon and a drizzle of honey for a breakfast-style flatbread.
- Spicy Kick – Sprinkle in some chili flakes for a touch of heat.
- Thin and Crispy – Roll the dough extra thin and cook longer for a crispier texture.
Storage/Reheating
- Room Temperature: Store in an airtight container for 1-2 days.
- Refrigerator: Keep in a sealed container for up to 4 days.
- Freezing: Wrap in plastic wrap and freeze for up to 2 months.
- Reheating: Warm in a skillet or oven at 300°F for 5 minutes or microwave for 20 seconds.
FAQs
1. Can I use all-purpose flour instead of self-rising flour?
Yes! Use 1 cup all-purpose flour + 1 ½ teaspoons baking powder + ¼ teaspoon salt.
2. Can I make this gluten-free?
Yes, substitute with gluten-free self-rising flour or almond flour with a binding agent.
3. Can I bake this flatbread instead of frying?
Yes! Bake at 375°F (190°C) for 10-12 minutes until golden brown.
4. Does this flatbread taste like cottage cheese?
No, the cottage cheese blends into the dough, giving it a soft and slightly tangy taste.
5. Can I use Greek yogurt instead of cottage cheese?
Yes! Substitute 1 cup of Greek yogurt for a similar high-protein version.
6. How do I prevent the dough from being too sticky?
If sticky, sprinkle in a bit more flour while kneading until manageable.
7. Can I make this flatbread ahead of time?
Yes! Store cooked flatbreads in the fridge and reheat before serving.
8. What can I serve with this flatbread?
Great with hummus, tzatziki, guacamole, or as a sandwich wrap.
9. Can I make a pizza crust with this dough?
Yes! Roll it slightly thicker and bake with toppings at 400°F for 10-12 minutes.
10. Is this flatbread keto-friendly?
No, but you can try almond flour mixed with eggs and baking powder for a keto-friendly version.
Conclusion
This 2-Ingredient Cottage Cheese Flatbread is a quick, high-protein, and versatile recipe that’s perfect for any meal. Whether you enjoy it plain, with dips, or as a pizza base, it’s easy to make and packed with flavor. Try it today and enjoy a delicious homemade flatbread in just 15 minutes!
Print
- Total Time: 15 minutes
- Yield: 4 flatbreads 1x
- Diet: Vegetarian
Description
This Easy Cottage Cheese Flatbread is a high-protein, soft, and chewy bread alternative that’s easy to make in minutes! With just self-rising flour and cottage cheese, this simple flatbread is perfect for sandwiches, dips, or pizza bases. Whether you need a quick snack or a light meal, this no-fuss, high-protein recipe is a game-changer!
Ingredients
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- 1 cup self-rising flour
- 1 cup cottage cheese
(If you don’t have self-rising flour, use 1 cup all-purpose flour + 1 ½ teaspoons baking powder + ¼ teaspoon salt.)
Instructions
Step 1: Make the Dough
In a mixing bowl, combine self-rising flour and cottage cheese.
Mix until a sticky dough forms. If too dry, add a teaspoon of water; if too wet, sprinkle in a little more flour.
Step 2: Shape the Flatbread
Transfer the dough to a lightly floured surface.
Knead for 1-2 minutes, until smooth.
Divide the dough into 4 equal pieces and roll them into flat circles (about ¼-inch thick).
Step 3: Cook the Flatbread
Heat a non-stick skillet or pan over medium heat.
Cook each flatbread for 2-3 minutes per side, until golden brown with bubbles.
Repeat with remaining dough.
Step 4: Serve & Enjoy
Serve warm with hummus, tzatziki, or as a wrap.
Use as a pizza base or top with cheese and herbs for a delicious twist.
Notes
Make It Gluten-Free: Use a gluten-free self-rising flour blend.
Storage: Store in an airtight container for up to 2 days or freeze for up to 3 months.
Flavor Variations: Add garlic powder, herbs, or shredded cheese for extra flavor!
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Stovetop
- Cuisine: Mediterranean, High-Protein