Description
A smooth and velvety Disaronno Sour, blending the rich almond flavors of Disaronno with fresh citrus and a frothy finish, served over ice with a cherry garnish.
Ingredients
Units
Scale
- 2 oz Disaronno (Amaretto liqueur)
- 3/4 oz fresh lemon juice
- 1/2 oz simple syrup
- 1/2 oz egg white (optional, for froth)
- Ice cubes
- 1 maraschino cherry (for garnish)
- 1 orange peel twist (for garnish)
Instructions
- In a cocktail shaker, combine Disaronno, lemon juice, simple syrup, and egg white.
- Dry shake (without ice) for 10 seconds to create a foamy texture.
- Add ice and shake again until well chilled.
- Strain into a rocks glass filled with ice.
- Garnish with a maraschino cherry and an orange peel twist.
- Serve immediately and enjoy!
Notes
- Use aquafaba instead of egg white for a vegan-friendly version.
- For a more balanced tartness, adjust the lemon juice to taste.
- Serve in a chilled coupe glass for an elegant presentation.
- Prep Time: 5 minutes
- Category: Cocktail
- Method: Shaken
- Cuisine: Italian-Inspired
