A smooth and velvety Disaronno Sour, blending the rich almond flavors of Disaronno with fresh citrus and a frothy finish, served over ice with a cherry garnish. This sophisticated yet simple cocktail delivers the perfect balance of sweet, tart, and nutty flavors, making it a timeless favorite.
Why You’ll Love This Recipe
- Elegant and refreshing – A perfect balance of sweet almond, tart lemon, and smooth froth.
- Easy to make – Just a quick shake and it’s ready in 5 minutes.
- Customizable – Adjust sweetness, citrus, or froth to suit your taste.
- Perfect for any occasion – Whether for a cocktail party or a casual evening, this drink is a crowd-pleaser.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
- 2 oz Disaronno (Amaretto liqueur)
- 3/4 oz fresh lemon juice
- 1/2 oz simple syrup
- 1/2 oz egg white (optional, for froth)
- Ice cubes
- 1 maraschino cherry (for garnish)
- 1 orange peel twist (for garnish)
Directions
- In a cocktail shaker, combine Disaronno, lemon juice, simple syrup, and egg white.
- Dry shake (without ice) for 10 seconds to create a foamy texture.
- Add ice and shake again until well chilled.
- Strain into a rocks glass filled with ice.
- Garnish with a maraschino cherry and an orange peel twist.
- Serve immediately and enjoy!
Servings and Timing
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Servings: 1 cocktail
- Calories: 190 kcal per serving
Variations
- Stronger Version – Add 1 oz of bourbon for a deeper, whiskey-infused flavor.
- Sweeter Twist – Increase the simple syrup for a smoother taste.
- No Egg White – Simply omit it for a more classic, non-frothy Amaretto Sour.
- Disaronno Stone Sour – Replace half of the lemon juice with orange juice for a fruitier twist.
- Spiced Version – Add a pinch of cinnamon or nutmeg for warmth.
Storage/Reheating
- Refrigeration: Best enjoyed fresh, but the mixture (without ice) can be stored in an airtight container for up to 24 hours.
- Freezing: Not recommended, as it alters texture and taste.
- Reheating: This cocktail is served cold, so reheating is not needed.
FAQs
What is Disaronno?
Disaronno is a premium Italian Amaretto liqueur known for its sweet almond flavor with hints of vanilla and caramel.
Can I use bottled lemon juice instead of fresh?
Fresh lemon juice is highly recommended for the best flavor, but bottled juice works in a pinch.
What’s the difference between a Disaronno Sour and an Amaretto Sour?
Both use Amaretto, but a Disaronno Sour specifically features Disaronno for its rich, smooth almond flavor.
Do I have to use egg white?
No, but it creates a silky, foamy texture that enhances the drink. You can also use aquafaba (chickpea brine) as a vegan alternative.
How do I get the perfect frothy top?
Dry shake vigorously for at least 10 seconds, then shake again with ice for a silky foam.
Can I serve this straight up instead of over ice?
Yes! Strain into a chilled coupe glass for an elegant presentation.
What’s the best way to garnish this drink?
A maraschino cherry and an orange twist add classic flavor and visual appeal.
Can I make a batch for a party?
Yes! Mix all ingredients except egg white in advance, then shake individual servings fresh for the best texture.
What pairs well with a Disaronno Sour?
It complements charcuterie boards, almonds, dark chocolate, or rich desserts like tiramisu.
Can I use another Amaretto instead of Disaronno?
Yes, but Disaronno is the gold standard for a smooth and refined flavor.
Conclusion
The Disaronno Sour is a luxurious yet easy-to-make cocktail, blending sweet almond liqueur with bright citrus and a creamy froth. Whether you enjoy it as a classic aperitif or a nightcap, this smooth and velvety drink is always a crowd-pleaser. Try it today and savor the elegance of Disaronno!
