Description
These roasted Brussels sprouts are crispy, sweet, and spicy with a savory kick from soy sauce and bacon. This simple and flavorful side dish is perfect for any meal!
Ingredients
Units
Scale
Produce:
- 1 pound Brussels sprouts (trimmed and cleaned)
Oils & Sauces:
- 1 tbsp olive oil
- 2 tbsp soy sauce
Baking & Spices:
- 1/2 tsp salt
- 3 tbsp brown sugar
- 1/2 tsp red pepper flakes
- 1/2 tsp cayenne pepper
Other:
- 4 strips bacon (chopped)
Instructions
1. Preheat the Oven:
- Preheat your oven to 375°F (190°C).
2. Prep the Brussels Sprouts:
- Trim the ends of the Brussels sprouts and remove any damaged or loose outer leaves. Slice larger sprouts in half for even cooking.
3. Season the Brussels Sprouts:
- In a large bowl, combine the Brussels sprouts, olive oil, soy sauce, salt, brown sugar, cayenne pepper, red pepper flakes, and chopped bacon. Toss until everything is evenly coated.
4. Roast:
- Spread the seasoned Brussels sprouts mixture evenly on a baking sheet lined with parchment paper or foil.
- Roast in the preheated oven for 17-20 minutes, or until the Brussels sprouts are tender with crispy edges and the bacon is cooked.
5. Serve:
- Remove from the oven and serve warm. Enjoy as a side dish or snack!
Notes
- Cheesy Twist: For extra flavor, sprinkle 1/4 cup grated Parmesan cheese over the Brussels sprouts during the last 5 minutes of baking.
- Make It Vegan: Omit the bacon and add 1/2 tsp smoked paprika for a smoky flavor.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or air fryer to maintain crispiness.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
