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  • Author: asma
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

These roasted Brussels sprouts are crispy, sweet, and spicy with a savory kick from soy sauce and bacon. This simple and flavorful side dish is perfect for any meal!


Ingredients

Units Scale

Produce:

  • 1 pound Brussels sprouts (trimmed and cleaned)

Oils & Sauces:

  • 1 tbsp olive oil
  • 2 tbsp soy sauce

Baking & Spices:

  • 1/2 tsp salt
  • 3 tbsp brown sugar
  • 1/2 tsp red pepper flakes
  • 1/2 tsp cayenne pepper

Other:

  • 4 strips bacon (chopped)

Instructions

1. Preheat the Oven:

  1. Preheat your oven to 375°F (190°C).

2. Prep the Brussels Sprouts:

  1. Trim the ends of the Brussels sprouts and remove any damaged or loose outer leaves. Slice larger sprouts in half for even cooking.

3. Season the Brussels Sprouts:

  1. In a large bowl, combine the Brussels sprouts, olive oil, soy sauce, salt, brown sugar, cayenne pepper, red pepper flakes, and chopped bacon. Toss until everything is evenly coated.

4. Roast:

  1. Spread the seasoned Brussels sprouts mixture evenly on a baking sheet lined with parchment paper or foil.
  2. Roast in the preheated oven for 17-20 minutes, or until the Brussels sprouts are tender with crispy edges and the bacon is cooked.

5. Serve:

  1. Remove from the oven and serve warm. Enjoy as a side dish or snack!

Notes

  • Cheesy Twist: For extra flavor, sprinkle 1/4 cup grated Parmesan cheese over the Brussels sprouts during the last 5 minutes of baking.
  • Make It Vegan: Omit the bacon and add 1/2 tsp smoked paprika for a smoky flavor.
  • Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or air fryer to maintain crispiness.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Side Dish
  • Method: Roasting
  • Cuisine: American