Golden Parmesan Roasted Brussels Sprouts Recipe | YumAndJoy

Golden Parmesan Roasted Brussels Sprouts Recipe

These golden parmesan roasted Brussels sprouts are a sweet, savory, and slightly spicy side dish that’s bursting with flavor. Tossed with brown sugar, soy sauce, and a hint of cayenne, then roasted to perfection with crispy bacon, this dish is a perfect complement to any meal.

Why You’ll Love This Recipe

  • Bold Flavor: A delicious balance of sweet, savory, and spicy.
  • Crispy Perfection: Roasting brings out the natural sweetness of Brussels sprouts and creates crispy edges.
  • Simple Ingredients: Uses pantry staples for a quick, flavorful side.
  • Versatile: Perfect for holiday meals or weeknight dinners.
  • Family-Friendly: Even Brussels sprouts skeptics will love this dish!

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

  • 1 lb Brussels sprouts (trimmed and cleaned)
  • 1 tbsp olive oil
  • 1/2 tsp salt
  • 2 tbsp soy sauce
  • 3 tbsp brown sugar
  • 1/2 tsp red pepper flakes
  • 1/2 tsp cayenne pepper
  • 4 strips bacon (chopped)

Directions

1. Preheat the Oven

  • Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it with olive oil.

2. Prepare the Brussels Sprouts

  • Trim the ends of the Brussels sprouts and remove any outer leaves that look wilted or damaged. Slice larger sprouts in half to ensure even cooking.

3. Mix the Ingredients

  • In a large mixing bowl, combine the Brussels sprouts, olive oil, soy sauce, salt, brown sugar, cayenne pepper, red pepper flakes, and chopped bacon. Toss until the sprouts are evenly coated.

4. Roast the Brussels Sprouts

  • Spread the Brussels sprouts mixture in a single layer on the prepared baking sheet.
  • Roast in the preheated oven for 17–20 minutes, stirring halfway through, until the Brussels sprouts are golden and crispy, and the bacon is cooked through.

5. Serve

  • Remove from the oven and let cool for 1–2 minutes. Transfer to a serving dish and enjoy warm.

Servings and Timing

  • Servings: 4
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes

Variations

  • Cheesy Upgrade: Sprinkle freshly grated Parmesan cheese over the Brussels sprouts during the last 5 minutes of roasting.
  • Vegetarian Option: Omit the bacon and add toasted nuts like almonds or pecans for crunch.
  • Sweeter Version: Increase the brown sugar for a more caramelized glaze.
  • Garlic Lovers: Toss in minced garlic before roasting for added depth of flavor.
  • Asian-Inspired: Add a drizzle of sesame oil and garnish with sesame seeds for an Asian twist.

Storage/Reheating

  • Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheating: Reheat in the oven at 350°F (175°C) for 5–7 minutes to restore crispiness, or microwave for 1–2 minutes for a quick option.
  • Freezing: Not recommended, as Brussels sprouts may lose their texture when thawed.

FAQs

1. Can I use frozen Brussels sprouts?

Yes, but thaw them completely and pat them dry before roasting to avoid sogginess.

2. How do I prevent the Brussels sprouts from becoming mushy?

Spread them in a single layer on the baking sheet and avoid overcrowding.

3. Can I make this dish ahead of time?

Yes, prep the sprouts and toss them with the seasoning mixture, then refrigerate. Roast them just before serving.

4. What can I substitute for bacon?

Turkey bacon, pancetta, or a plant-based alternative work well.

5. How do I adjust the spice level?

Reduce or omit the cayenne pepper and red pepper flakes for a milder version.

6. Can I add other vegetables?

Yes, try adding carrots, sweet potatoes, or red onions for a mixed roasted veggie dish.

7. What type of soy sauce works best?

Low-sodium soy sauce is ideal to control the saltiness of the dish.

8. How do I ensure the bacon gets crispy?

Use thin-cut bacon and spread it evenly across the baking sheet for even cooking.

9. Can I air fry this dish?

Yes, air fry at 375°F (190°C) for 15–18 minutes, shaking the basket halfway through.

10. What pairs well with this dish?

Serve it alongside roasted chicken, grilled salmon, or mashed potatoes for a complete meal.

Conclusion

Golden Parmesan roasted Brussels sprouts with bacon are the perfect side dish for any occasion. Sweet, savory, and slightly spicy, this recipe is a surefire way to transform simple Brussels sprouts into a crowd-pleasing delight. Easy to make and bursting with flavor, this dish will quickly become a favorite at your table. Try it today and enjoy a crispy, caramelized treat!

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Golden Parmesan Roasted Brussels Sprouts Recipe


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  • Author: asma
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

These roasted Brussels sprouts are crispy, sweet, and spicy with a savory kick from soy sauce and bacon. This simple and flavorful side dish is perfect for any meal!


Ingredients

Units Scale

Produce:

  • 1 pound Brussels sprouts (trimmed and cleaned)

Oils & Sauces:

  • 1 tbsp olive oil
  • 2 tbsp soy sauce

Baking & Spices:

  • 1/2 tsp salt
  • 3 tbsp brown sugar
  • 1/2 tsp red pepper flakes
  • 1/2 tsp cayenne pepper

Other:

  • 4 strips bacon (chopped)

Instructions

1. Preheat the Oven:

  1. Preheat your oven to 375°F (190°C).

2. Prep the Brussels Sprouts:

  1. Trim the ends of the Brussels sprouts and remove any damaged or loose outer leaves. Slice larger sprouts in half for even cooking.

3. Season the Brussels Sprouts:

  1. In a large bowl, combine the Brussels sprouts, olive oil, soy sauce, salt, brown sugar, cayenne pepper, red pepper flakes, and chopped bacon. Toss until everything is evenly coated.

4. Roast:

  1. Spread the seasoned Brussels sprouts mixture evenly on a baking sheet lined with parchment paper or foil.
  2. Roast in the preheated oven for 17-20 minutes, or until the Brussels sprouts are tender with crispy edges and the bacon is cooked.

5. Serve:

  1. Remove from the oven and serve warm. Enjoy as a side dish or snack!

Notes

  • Cheesy Twist: For extra flavor, sprinkle 1/4 cup grated Parmesan cheese over the Brussels sprouts during the last 5 minutes of baking.
  • Make It Vegan: Omit the bacon and add 1/2 tsp smoked paprika for a smoky flavor.
  • Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or air fryer to maintain crispiness.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Side Dish
  • Method: Roasting
  • Cuisine: American
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