Description
These Crispy Parmesan Roasted Brussels Sprouts are the ultimate side dish! Packed with flavor from garlic, paprika, and Parmesan, they’re golden brown, crispy, and perfect for any meal.
Ingredients
Units
Scale
- 1 1/2 pounds Brussels sprouts, trimmed and halved
- 3 tablespoons olive oil
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon paprika
- Salt and pepper, to taste
Instructions
- Preheat Oven:
- Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Season Brussels Sprouts:
- In a large mixing bowl, toss the halved Brussels sprouts with olive oil, garlic powder, onion powder, paprika, salt, and pepper until evenly coated.
- Arrange on Baking Sheet:
- Place the Brussels sprouts cut-side down on the prepared baking sheet.
- Add Parmesan:
- Sprinkle the grated Parmesan cheese evenly over the Brussels sprouts.
- Roast:
- Roast in the preheated oven for 20–25 minutes, or until the Brussels sprouts are golden brown and crispy.
- Serve:
- Serve immediately, garnished with additional Parmesan cheese if desired.
Notes
- For extra crispiness, broil for the last 2–3 minutes of cooking.
- Add a squeeze of lemon juice after roasting for a fresh, tangy flavor.
- Leftovers can be stored in an airtight container in the fridge for up to 2 days. Reheat in the oven to restore crispiness.
