Description
This Creamy Pandan Milkshake is a rich, aromatic, and refreshing drink with the sweet, nutty, and floral flavors of pandan. Blended with vanilla ice cream, coconut milk, and sweetened condensed milk, this vibrant green shake is a deliciously tropical twist on a classic milkshake. Perfect for hot days or as a fun dessert!
Ingredients
Scale
- 2 cups vanilla ice cream
- 1 cup coconut milk (or whole milk for a lighter version)
- 1/4 cup sweetened condensed milk (adjust to taste)
- 1 teaspoon pandan extract
- 1/2 cup ice cubes (optional, for extra thickness)
- Whipped cream and pandan leaves for garnish (optional)
Instructions
- In a blender, combine vanilla ice cream, coconut milk, sweetened condensed milk, pandan extract, and ice cubes (if using).
- Blend until smooth and creamy.
- Pour into a tall glass and top with whipped cream if desired.
- Garnish with a pandan leaf or a drizzle of condensed milk.
- Serve immediately and enjoy this fragrant, creamy pandan treat!
Notes
- Adjust the pandan extract amount for a more intense or subtle flavor.
- Use dairy-free coconut ice cream for a vegan version.
- Add crushed ice if you prefer a thicker, slushier texture.
- Prep Time: 5 minutes
- Category: Drinks, Milkshakes, Tropical Beverages
- Method: Blended
- Cuisine: Southeast Asian
