Creamy Pandan Milkshake

This Creamy Pandan Milkshake is a rich, fragrant, and refreshing drink that highlights the sweet and nutty flavor of pandan. Made with pandan extract, milk, and ice cream, this milkshake is smooth, creamy, and perfect for cooling down on a hot day. Whether you’re a fan of pandan desserts or trying something new, this easy-to-make drink is sure to impress!

Why You’ll Love This Recipe

• Unique and flavorful – Pandan has a naturally sweet, slightly nutty, and floral taste.
• Creamy and refreshing – A perfect balance of smooth ice cream and fresh milk.
• Easy to make – Just blend and serve in minutes!
• Customizable – Adjust the sweetness and creaminess to your preference.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 2 cups vanilla ice cream
• 1 cup whole milk (or coconut milk for extra richness)
• 1 teaspoon pandan extract
• 1-2 tablespoons sweetened condensed milk (optional, for extra sweetness)
• Ice cubes (optional, for a thicker shake)
• Whipped cream and pandan leaves for garnish (optional)

Directions

1. In a blender, combine vanilla ice cream, milk, pandan extract, and sweetened condensed milk.
2. Blend until smooth and creamy. If you prefer a thicker shake, add ice cubes and blend again.
3. Pour into a glass and top with whipped cream if desired.
4. Garnish with a pandan leaf or a drizzle of condensed milk.
5. Serve immediately and enjoy!

Servings and Timing

• Servings: 2
• Prep Time: 5 minutes
• Total Time: 5 minutes

Variations

• Coconut Pandan Shake – Use coconut milk and coconut ice cream for a tropical twist.
• Chocolate Pandan – Add a tablespoon of cocoa powder for a rich chocolate-pandan combination.
• Avocado Pandan – Blend in half an avocado for a creamy, nutritious boost.
• Boba Pandan Shake – Add cooked tapioca pearls for a fun bubble tea-style drink.

Storage/Reheating

This milkshake is best enjoyed fresh. If needed, store in the refrigerator for up to 2 hours and stir well before serving.

FAQs

What does pandan taste like?

Pandan has a sweet, floral, and nutty flavor, often compared to vanilla with hints of coconut.

Can I use fresh pandan leaves instead of extract?

Yes! Blend a few fresh pandan leaves with a bit of water, then strain and use the liquid in place of extract.

What’s the best milk for this recipe?

Whole milk provides a creamy texture, but coconut milk adds extra flavor and richness.

Can I make this dairy-free?

Yes! Use coconut milk and a dairy-free ice cream alternative.

Is pandan healthy?

Pandan is rich in antioxidants and often used in traditional remedies, but this shake is best enjoyed as a treat.

Can I use pandan paste instead of extract?

Yes, but pandan paste is more concentrated, so use only ½ teaspoon and adjust to taste.

How can I make this shake thicker?

Add more ice cream or a few ice cubes while blending.

Can I add toppings?

Absolutely! Try whipped cream, crushed nuts, or even coconut flakes for extra texture.

What can I serve this with?

This milkshake pairs well with pandan cakes, pastries, or tropical fruit desserts.

Can I make this ahead of time?

It’s best served immediately, but you can chill it for a short time and re-blend if needed.

Conclusion

This Creamy Pandan Milkshake is a deliciously unique drink that highlights the rich, sweet flavor of pandan. Easy to make and customizable, it’s a perfect treat for warm days or when you want something indulgent. Try it today and enjoy the refreshing taste of pandan in a creamy, dreamy milkshake!