Description
This Easy Lemon Mousse is a light, creamy, and tangy dessert made with whipped cream, lemon curd, and fresh lemon zest. A perfect no-bake treat for gatherings, summer parties, or a refreshing everyday indulgence. Ready in just 15 minutes, plus chilling time!
Ingredients
Scale
- 2 cups heavy cream
- 2 tbsp confectioner’s sugar
- Pinch of salt
- 1 cup lemon curd
- 1 tbsp lemon zest
Instructions
Step 1: Prepare Your Equipment
- Chill a mixing bowl and beaters in the refrigerator for 15-30 minutes.
Step 2: Whip the Cream
- In the chilled bowl, pour in the heavy cream.
- Add confectioner’s sugar and a pinch of salt.
- Whip on medium speed until medium peaks form (about 2-3 minutes). Be careful not to overwhip.
Step 3: Add Lemon Flavor
- Gently fold in the lemon curd and lemon zest using a spatula. Avoid overmixing to maintain the fluffy texture.
Step 4: Fill the Glasses & Chill
- Spoon the mousse into 8 small dessert glasses, filling each about halfway.
- Refrigerate for at least 1 hour, or up to 24 hours for deeper flavor.
Step 5: Serve & Garnish
- Before serving, garnish with whipped cream, extra lemon zest, or a lemon twist for a decorative touch.
Notes
- Monitor Your Whipping: Stop whipping as soon as medium peaks form to avoid turning the cream into butter.
- Gentle Folding: Fold in the lemon curd and zest carefully to maintain the mousse’s airy texture.
- Make Ahead: This mousse can be prepared a day in advance, making it a perfect make-ahead dessert.
- Prep Time: 15 minutes
- Chill Time: 1 hour
- Category: Dessert
- Method: No-Bake
- Cuisine: French-Inspired
