This Easy Lemon Mousse is a light, creamy dessert bursting with fresh citrus flavor. With a smooth texture and a perfect balance of tangy lemon curd and airy whipped cream, it’s an elegant yet simple treat for any occasion. Serve it in individual dessert glasses with a lemon twist and fresh mint for a beautiful presentation.

Why You’ll Love This Recipe

Quick and Easy: Just 15 minutes of prep, then chill and serve.
Refreshing and Light: A perfect balance of sweet and tangy flavors.
Minimal Ingredients: Only five simple ingredients needed.
Great for Make-Ahead: Can be prepared a day in advance for convenience.
Versatile Dessert: Ideal for gatherings, brunch, or an everyday treat.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Heavy cream (2 cups)
Confectioner’s sugar (2 tablespoons)
Pinch of salt
Lemon curd (1 cup)
Lemon zest (1 tablespoon)

Directions

Step 1: Chill Your Equipment

Place your mixing bowl and beaters in the refrigerator for 15-30 minutes before starting. This helps the cream whip faster and stay stable.

Step 2: Whip the Cream

Remove the chilled mixing bowl from the refrigerator.
Pour the heavy cream into the bowl.
Add the confectioner’s sugar and a pinch of salt.
Using a mixer, beat on medium speed until medium peaks form (about 2-3 minutes). Be careful not to overwhip.

Step 3: Fold in the Lemon Curd

Gently fold the lemon curd and lemon zest into the whipped cream using a spatula.
Stir lightly to keep the mousse fluffy and airy.

Step 4: Fill the Dessert Glasses

Spoon the lemon mousse into eight small dessert glasses, filling each about halfway.
Leave room for the mousse to expand as it chills.

Step 5: Chill and Serve

Refrigerate for at least 1 hour, or up to 24 hours for the best flavor and texture.
Before serving, garnish with whipped cream, lemon zest, or fresh mint for a decorative touch.

Servings and Timing

Servings: 8
Prep Time: 15 minutes
Chilling Time: 1 hour
Total Time: 1 hour 15 minutes

Variations

Berry Twist: Add a layer of fresh blueberries or raspberries between the mousse layers.
Chocolate Infusion: Swirl in a bit of white chocolate ganache for a rich flavor contrast.
Coconut Lemon Mousse: Substitute half of the heavy cream with coconut cream for a tropical twist.
Meringue Topping: Add a dollop of toasted meringue for an elegant finish.
Low-Sugar Option: Use sugar-free lemon curd and a sugar substitute for a lighter dessert.

Storage

Refrigeration: Store covered in the refrigerator for up to 2 days.
Freezing: Not recommended, as the mousse may lose its texture when thawed.

FAQs

Can I use store-bought lemon curd?

Yes! Store-bought lemon curd works perfectly, but homemade lemon curd adds a richer flavor.

How do I know when I’ve reached medium peaks?

The whipped cream should be thick but still slightly soft—it should hold its shape but not be stiff.

Can I make this ahead of time?

Yes! You can prepare the mousse up to 24 hours in advance for the best texture.

Why is my mousse too runny?

Make sure your whipped cream is properly beaten to medium peaks before adding the lemon curd.

Can I use regular sugar instead of confectioner’s sugar?

Confectioner’s sugar dissolves better in whipped cream, but superfine sugar can be used as an alternative.

What is the best way to serve lemon mousse?

Serve in small glass jars or dessert cups with a garnish of lemon zest and fresh mint for a beautiful presentation.

Can I use a dairy-free substitute?

Yes! Use coconut cream instead of heavy cream for a dairy-free version.

How do I keep my mousse light and fluffy?

Gently fold in the lemon curd without overmixing to maintain the airy texture.

What pairs well with lemon mousse?

Lemon mousse pairs beautifully with shortbread cookies, fresh berries, or a drizzle of honey.

Conclusion

This Easy Lemon Mousse is a bright, refreshing dessert that comes together in just minutes. With its silky texture and tangy-sweet lemon flavor, it’s perfect for any occasion. Whether served at a party or enjoyed as a quick treat, this mousse is sure to impress. Try it today and enjoy a taste of citrusy indulgence!

Creamy Lemon Mousse

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Author: asma
Total Time: 1 hour 15 minutes
Yield: 8 servings 1x
Diet: Vegetarian

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Description

This Easy Lemon Mousse is a light, creamy, and tangy dessert made with whipped cream, lemon curd, and fresh lemon zest. A perfect no-bake treat for gatherings, summer parties, or a refreshing everyday indulgence. Ready in just 15 minutes, plus chilling time!

Ingredients

Scale

2 cups heavy cream
2 tbsp confectioner’s sugar
Pinch of salt
1 cup lemon curd
1 tbsp lemon zest

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Instructions

Step 1: Prepare Your Equipment

Chill a mixing bowl and beaters in the refrigerator for 15-30 minutes.

Step 2: Whip the Cream

In the chilled bowl, pour in the heavy cream.
Add confectioner’s sugar and a pinch of salt.
Whip on medium speed until medium peaks form (about 2-3 minutes). Be careful not to overwhip.

Step 3: Add Lemon Flavor

Gently fold in the lemon curd and lemon zest using a spatula. Avoid overmixing to maintain the fluffy texture.

Step 4: Fill the Glasses & Chill

Spoon the mousse into 8 small dessert glasses, filling each about halfway.
Refrigerate for at least 1 hour, or up to 24 hours for deeper flavor.

Step 5: Serve & Garnish

Before serving, garnish with whipped cream, extra lemon zest, or a lemon twist for a decorative touch.

Notes

Monitor Your Whipping: Stop whipping as soon as medium peaks form to avoid turning the cream into butter.
Gentle Folding: Fold in the lemon curd and zest carefully to maintain the mousse’s airy texture.
Make Ahead: This mousse can be prepared a day in advance, making it a perfect make-ahead dessert.

Prep Time: 15 minutes
Chill Time: 1 hour
Category: Dessert
Method: No-Bake
Cuisine: French-Inspired