Description
Savor the flavors of Cracker Barrel’s famous meatloaf at home! This classic recipe combines juicy ground beef, Ritz crackers, and a tangy glaze for the ultimate comfort food.
Ingredients
Scale
For the Meatloaf:
- 2 pounds ground beef
- 1 cup diced onions
- 3/4 cup diced bell pepper
- 1 cup Ritz crackers, crushed
- 2 large eggs, beaten
- 1/2 cup whole milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon onion powder
For the Glaze:
- 1/2 cup ketchup
- 2 tablespoons brown sugar
- 1 tablespoon yellow mustard
Instructions
. Preheat the Oven
- Preheat your oven to 350°F (175°C).
- Grease a baking dish or loaf pan and set aside.
2. Prepare the Meatloaf Mixture
- In a large bowl, combine ground beef, diced onions, bell pepper, crushed Ritz crackers, eggs, milk, salt, pepper, and onion powder.
- Mix thoroughly with your hands or a sturdy spatula until all ingredients are evenly incorporated.
3. Shape the Meatloaf
- Shape the mixture into a loaf and place it in the prepared baking dish.
4. Make the Glaze
- In a small bowl, mix together ketchup, brown sugar, and yellow mustard until smooth.
- Spread the glaze evenly over the top of the meatloaf.
5. Bake
- Bake the meatloaf in the preheated oven for 1 hour, or until the internal temperature reaches 160°F (71°C).
6. Rest and Serve
- Let the meatloaf rest for 10 minutes before slicing.
- Serve warm with your favorite sides, such as mashed potatoes or green beans.
Notes
- Customizable Add-Ins: Add shredded cheddar cheese, parsley, or a dash of Worcestershire sauce to enhance the flavor.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days, or freeze for up to 3 months.
- Reheat: Reheat slices in the oven at 350°F until warmed through.
