cracker-barrel-meatloaf | YumAndJoy

cracker-barrel-meatloaf

Bring home the flavors of Cracker Barrel with this savory meatloaf recipe. Complete with a zesty glaze, it’s a comforting and delicious addition to your dinner table. This classic meatloaf is packed with rich flavors, a tender texture, and a sweet-savory glaze that takes it to the next level.

Why You’ll Love This Recipe

  • Tastes Just Like Cracker Barrel’s – A perfect homemade version of the restaurant favorite.
  • Moist & Flavorful – A mix of ground beef, crackers, and seasonings keeps it tender and juicy.
  • Easy to Make – Simple ingredients and straightforward steps make it a no-fuss meal.
  • Delicious Glaze – The sweet and tangy glaze enhances the meatloaf’s flavor.
  • Perfect for Leftovers – Great for sandwiches or reheating the next day.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Meatloaf:

  • Ground beef
  • Crushed Ritz crackers
  • Eggs
  • Milk
  • Onion, finely chopped
  • Green bell pepper, finely chopped (optional)
  • Worcestershire sauce
  • Ketchup
  • Salt
  • Black pepper
  • Garlic powder

Glaze:

  • Ketchup
  • Brown sugar
  • Mustard
  • Apple cider vinegar

Directions

  1. Preheat Oven – Set your oven to 350°F (175°C) and grease a loaf pan or line it with parchment paper.
  2. Mix Meatloaf Ingredients – In a large bowl, combine the ground beef, crushed crackers, eggs, milk, onion, green bell pepper (if using), Worcestershire sauce, ketchup, salt, black pepper, and garlic powder. Mix gently until just combined.
  3. Shape the Meatloaf – Transfer the mixture into the prepared loaf pan and press it into an even shape.
  4. Prepare the Glaze – In a small bowl, whisk together the ketchup, brown sugar, mustard, and apple cider vinegar.
  5. Apply Glaze & Bake – Spread half of the glaze over the meatloaf and bake for 45 minutes.
  6. Add More Glaze & Finish Baking – Spread the remaining glaze over the meatloaf and bake for another 15-20 minutes, until fully cooked (internal temperature should reach 160°F or 71°C).
  7. Rest & Serve – Let the meatloaf rest for 10 minutes before slicing. Serve warm and enjoy!

Servings and Timing

  • Servings: 6-8
  • Prep Time: 15 minutes
  • Cook Time: 1 hour
  • Rest Time: 10 minutes
  • Total Time: 1 hour 25 minutes

Variations

  • Cheesy Meatloaf – Add ½ cup of shredded cheddar cheese for extra richness.
  • Turkey Meatloaf – Swap ground beef for ground turkey for a leaner option.
  • Spicy Kick – Add a dash of hot sauce or red pepper flakes for some heat.
  • BBQ Glaze – Replace the traditional glaze with your favorite barbecue sauce.
  • Gluten-Free – Use gluten-free crackers or breadcrumbs.

Storage/Reheating

  • Refrigerator: Store leftover meatloaf in an airtight container for up to 4 days.
  • Freezer: Wrap slices individually and freeze for up to 3 months. Thaw overnight in the fridge before reheating.
  • Reheating: Warm in the microwave in 30-second intervals or bake at 350°F (175°C) for about 15 minutes.

FAQs

Can I make this meatloaf ahead of time?

Yes! Assemble it the night before, cover it, and refrigerate until ready to bake.

What can I use instead of crackers?

Breadcrumbs, panko, or crushed pretzels work well as substitutes.

How do I keep my meatloaf from falling apart?

Be sure to mix the ingredients well and let it rest after baking before slicing.

Can I make this without a loaf pan?

Yes! Shape the meatloaf into a loaf on a baking sheet lined with parchment paper.

Why is my meatloaf dry?

Overmixing the meat or overbaking can dry it out. Use enough liquid ingredients to keep it moist.

Can I use ground pork or a meat blend?

Absolutely! A mix of ground beef and pork adds even more flavor.

What side dishes go well with meatloaf?

Mashed potatoes, green beans, mac and cheese, or cornbread are all great options.

Can I double the recipe?

Yes, but use a larger pan or two separate loaf pans for even cooking.

How do I make a firmer meatloaf?

Add an extra egg and a bit more cracker crumbs to help bind it better.

What’s the best way to slice meatloaf cleanly?

Use a sharp knife and let the meatloaf rest for at least 10 minutes before slicing.

Conclusion

This Cracker Barrel-style meatloaf brings the perfect balance of savory flavors and comforting textures to your dinner table. With its rich glaze and tender bite, it’s sure to become a family favorite. Serve it with your favorite sides and enjoy a classic homemade meal!

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cracker-barrel-meatloaf

cracker-barrel-meatloaf/


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  • Author: asma
  • Total Time: 1 hour 15 minutes
  • Yield: 6 servings 1x

Description

Bring home the flavors of Cracker Barrel with this savory meatloaf recipe! Packed with seasonings, topped with a zesty glaze, and baked to perfection, it’s a comforting and delicious addition to your dinner table.


Ingredients

Units Scale

For the Meatloaf:

  • 2 lbs ground beef (80/20)
  • 1 small onion, finely diced
  • 1/2 cup green bell pepper, finely diced (optional)
  • 1 cup crushed Ritz crackers (or saltine crackers)
  • 3/4 cup shredded sharp cheddar cheese
  • 2 large eggs
  • 1/2 cup whole milk
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/2 tsp garlic powder
  • 1/2 tsp dried oregano
  • 1/2 tsp dried parsley

For the Glaze:

  • 1/2 cup ketchup
  • 1/4 cup brown sugar
  • 1 tsp mustard
  • 1 tsp Worcestershire sauce

Instructions

  1. Preheat Oven & Prepare Pan:
    • Preheat oven to 350°F (175°C).
    • Grease a 9×5-inch loaf pan or line it with parchment paper.
  2. Mix the Meatloaf:
    • In a large bowl, combine ground beef, diced onion, green bell pepper, crushed crackers, shredded cheese, eggs, milk, salt, pepper, garlic powder, oregano, and parsley.
    • Mix gently until just combined—avoid overmixing to keep it tender.
  3. Shape & Bake:
    • Transfer the mixture to the loaf pan and press it in evenly.
    • Bake uncovered for 40 minutes.
  4. Prepare the Glaze:
    • In a small bowl, whisk together ketchup, brown sugar, mustard, and Worcestershire sauce.
  5. Glaze & Finish Baking:
    • Remove meatloaf from the oven after 40 minutes and spread the glaze evenly over the top.
    • Return to the oven and bake for another 20 minutes, or until the internal temperature reaches 160°F (71°C).
  6. Rest & Serve:
    • Let the meatloaf rest for 10 minutes before slicing.
    • Serve with mashed potatoes, green beans, or cornbread for a classic homestyle meal!

Notes

  • For extra moisture, add ¼ cup of tomato sauce or ketchup to the meat mixture.
  • For a smoky twist, use smoked paprika or add a dash of BBQ sauce to the glaze.
  • Make it ahead! Prepare the meatloaf mixture in advance and refrigerate for up to 24 hours before baking.
  • Prep Time: 15 minutes
  • Cook Time: 60 minutes
  • Category: Main Course
  • Method: Baking
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