Description
A high-protein, low-carb, and gluten-free flatbread made with just cottage cheese and eggs. This sturdy and delicious bread alternative is perfect for sandwiches, wraps, or as a base for pizza!
Ingredients
Units
Scale
- 1 cup cottage cheese (full fat or 2%)
- 2 eggs
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a blender or food processor, blend the cottage cheese and eggs until smooth.
- Pour the mixture into a bowl and stir in the garlic powder and Italian seasoning.
- Spread the batter evenly onto the lined baking sheet, forming a thin layer.
- Bake for 25-30 minutes, or until the edges are golden brown and the flatbread is set.
- Remove from the oven and let it cool slightly before slicing.
- Use as sandwich bread, a pizza base, or enjoy as is!
Notes
- For a crispier texture, bake a few extra minutes.
- Store in an airtight container in the fridge for up to 3 days.
- Add shredded cheese or herbs for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Bread, Low-Carb Baking
- Method: Baking
