Description
Satisfy your sweet tooth with Chocolate Covered Pineapple! This quick and easy recipe combines fresh, tangy pineapple with rich dark chocolate for a delightful snack or dessert.
Ingredients
Scale
- 6 slices fresh pineapple (about 1/2-inch thick)
- 2 cups dark chocolate melting chips
Instructions
1. Prepare the Pineapple
- Slice fresh pineapple into ½-inch thick rounds or wedges.
- Remove the core if desired, or leave it for easier handling.
- Pat the pineapple slices dry with paper towels to remove excess moisture.
2. Melt the Chocolate
- Place dark chocolate melting chips in a microwave-safe bowl.
- Microwave in 20–30 second intervals, stirring between each, until the chocolate is fully melted and smooth.
3. Dip the Pineapple
- Hold each pineapple slice by the edge or use a fork to dip it halfway into the melted chocolate.
- Allow excess chocolate to drip off before placing the slice on a parchment-lined baking sheet.
4. Chill
- Refrigerate the chocolate-dipped pineapple for 15–20 minutes, or until the chocolate is fully set.
5. Serve and Enjoy
- Arrange the chocolate-covered pineapple slices on a platter.
- Serve immediately as a refreshing dessert or snack.
Optional Garnishes
- Sprinkle with shredded coconut, chopped nuts, or a pinch of sea salt before the chocolate sets.
- Drizzle with white chocolate for a decorative touch
Notes
- Storage: Store in an airtight container in the refrigerator for up to 2 days.
- Chocolate Options: Use milk or white chocolate for a sweeter variation.
- Perfect for Parties: Skewer smaller pineapple chunks for bite-sized party treats.
Nutrition
- Calories: 180 kcal per serving
