Description
This Smoky Chipotle Mayo is a creamy, flavorful sauce made with real chipotle chilies, adobo sauce, and a touch of honey. Perfect for dipping fries, spreading on tacos, or adding smoky heat to burgers and sandwiches!
Ingredients
Units
Scale
Base:
- 1 cup mayonnaise
Flavor Additions:
- 3 chipotle chilies (from a can, finely chopped)
- 1 tbsp adobo sauce (from the chipotle can)
- 1/4 cup sour cream
Seasonings:
- 1/2 tsp garlic powder
- 1/2 tsp paprika
- 1 tsp honey
Instructions
- Blend the ingredients:
- In a mixing bowl, combine the mayonnaise, sour cream, chopped chipotle chilies, adobo sauce, garlic powder, paprika, and honey. Stir until smooth and well blended.
- Taste and adjust:
- Taste the mayo and adjust the seasoning. Add more chipotle for extra heat or a bit more honey to balance the spice.
- Chill:
- Cover and refrigerate for at least 30 minutes to allow the flavors to meld together.
- Serve:
- Use as a dip for fries, a spread for tacos and burgers, or a sauce for roasted vegetables. Enjoy!
Notes
- For a lighter version, substitute half the mayonnaise with Greek yogurt.
- This mayo can be stored in an airtight container in the fridge for up to 1 week.
- If you prefer a smoother consistency, blend the sauce in a food processor.
- Prep Time: 5 minutes
- chill time: 30 minutes
- Category: Condiment, Sauce
- Method: No-Cook
- Cuisine: Mexican-Inspired
