Smoky Chipotle Mayo for Fries & Tacos | YumAndJoy

Smoky Chipotle Mayo for Fries & Tacos

Add a bold, smoky kick to your favorite dishes with this quick and easy chipotle mayo! Made with real chipotles, adobo sauce, and a touch of honey for balance, this creamy sauce is perfect for fries, tacos, burgers, or even as a dipping sauce for veggies.

Why You’ll Love This Recipe

  • Smoky and Spicy: The chipotle chilies and adobo sauce pack a punch of flavor.
  • Versatile: Perfect as a dip, spread, or drizzle for endless dishes.
  • Quick and Easy: Ready in just 5 minutes with minimal effort.
  • Balanced Flavor: A hint of honey adds the perfect touch of sweetness.
  • Customizable: Adjust the spice level to suit your taste.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

  • 1 cup mayonnaise
  • 1/4 cup sour cream
  • 3 chipotle chilies (from a can of chipotles in adobo)
  • 1 tablespoon adobo sauce
  • 1 teaspoon honey
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon paprika

Directions

1. Blend the Ingredients

  • In a blender or food processor, combine the mayonnaise, sour cream, chipotle chilies, adobo sauce, honey, garlic powder, and paprika. Blend until smooth and creamy.

2. Taste and Adjust

  • Taste the sauce and adjust the seasoning if needed. Add more chipotle for extra heat or a bit more honey for sweetness.

3. Serve or Chill

  • Transfer the chipotle mayo to a bowl and serve immediately, or refrigerate for 20-30 minutes to allow the flavors to meld.

Servings and Timing

  • Servings: 10 (about 1 1/4 cups total)
  • Prep Time: 5 minutes
  • Total Time: 5 minutes

Variations

  • Lime Twist: Add 1 tablespoon of fresh lime juice for a zesty kick.
  • Extra Smoky: Mix in a pinch of smoked paprika for an enhanced smoky flavor.
  • Vegan Version: Use vegan mayonnaise and skip the sour cream or replace it with a dairy-free alternative.
  • Mild Version: Use just 1 or 2 chipotle chilies to tone down the heat.
  • Herbaceous: Add fresh cilantro or chives for a burst of freshness.

Storage/Reheating

  • Storage: Store in an airtight container in the refrigerator for up to 1 week.
  • Reheating: This sauce is served cold, so reheating is not necessary.

FAQs

1. Can I make this ahead of time?

Yes! Chipotle mayo tastes even better after chilling for a few hours, allowing the flavors to meld.

2. How spicy is this sauce?

It has a moderate level of heat, but you can adjust the spice by using fewer chipotles or adding more sour cream.

3. What’s the best way to use this sauce?

This sauce is versatile! Use it as a dip for fries, a spread for sandwiches and burgers, or a drizzle for tacos and roasted veggies.

4. Can I skip the honey?

Yes, but the honey helps balance the smoky and spicy flavors. You can substitute with maple syrup or sugar if needed.

5. Can I use Greek yogurt instead of sour cream?

Absolutely! Greek yogurt is a great substitute and adds a tangy flavor.

6. What are chipotle chilies in adobo?

Chipotles in adobo are smoked jalapeños packed in a flavorful tomato-based sauce. You’ll find them in small cans in the international or Mexican aisle of most grocery stores.

7. How do I make it thinner for drizzling?

Add a tablespoon of water or lime juice to thin out the sauce for drizzling.

8. Is this sauce gluten-free?

Yes, as long as the ingredients (like mayo and adobo sauce) are gluten-free.

9. Can I freeze this sauce?

Freezing is not recommended, as the mayo and sour cream may separate upon thawing.

10. Can I double the recipe?

Of course! This sauce is great for larger gatherings or meal prep.

Conclusion

This Smoky Chipotle Mayo is the ultimate sauce for elevating your dishes. With its creamy texture, smoky heat, and hint of sweetness, it’s perfect for fries, tacos, burgers, and more. Quick to make and endlessly versatile, this recipe is sure to become a favorite in your kitchen. Enjoy!

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Smoky Chipotle Mayo for Fries & Tacos

Smoky Chipotle Mayo for Fries & Tacos


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: asma
  • Total Time: 5 minutes
  • Yield: 10 servings 1x
  • Diet: Vegetarian

Description

This Smoky Chipotle Mayo is a creamy, flavorful sauce made with real chipotle chilies, adobo sauce, and a touch of honey. Perfect for dipping fries, spreading on tacos, or adding smoky heat to burgers and sandwiches!


Ingredients

Units Scale

Base:

  • 1 cup mayonnaise

Flavor Additions:

  • 3 chipotle chilies (from a can, finely chopped)
  • 1 tbsp adobo sauce (from the chipotle can)
  • 1/4 cup sour cream

Seasonings:

  • 1/2 tsp garlic powder
  • 1/2 tsp paprika
  • 1 tsp honey

Instructions

  • Blend the ingredients:
    • In a mixing bowl, combine the mayonnaise, sour cream, chopped chipotle chilies, adobo sauce, garlic powder, paprika, and honey. Stir until smooth and well blended.
  • Taste and adjust:
    • Taste the mayo and adjust the seasoning. Add more chipotle for extra heat or a bit more honey to balance the spice.
  • Chill:
    • Cover and refrigerate for at least 30 minutes to allow the flavors to meld together.
  • Serve:
    • Use as a dip for fries, a spread for tacos and burgers, or a sauce for roasted vegetables. Enjoy!

Notes

  • For a lighter version, substitute half the mayonnaise with Greek yogurt.
  • This mayo can be stored in an airtight container in the fridge for up to 1 week.
  • If you prefer a smoother consistency, blend the sauce in a food processor.
  • Prep Time: 5 minutes
  • chill time: 30 minutes
  • Category: Condiment, Sauce
  • Method: No-Cook
  • Cuisine: Mexican-Inspired
0 0 votes
Article Rating
Subscribe
Notify of
guest
0 Comments
Oldest
Newest Most Voted
Inline Feedbacks
View all comments