Description
Smoky, creamy, and slightly spicy, this Chipotle Mayo is the ultimate dipping sauce for fries, tacos, and more. Quick and easy to make, it adds bold flavor to any dish in just 5 minutes!
Ingredients
Units
Scale
- Base
- 1 cup mayonnaise
- 1/4 cup sour cream
- Flavor Additions
- 3 chipotle chilies (from a can)
- 1 tbsp adobo sauce (from the same can)
- 1 tsp honey
- 1/2 tsp garlic powder
- 1/2 tsp paprika
Instructions
- Combine Ingredients
- Place all ingredients into a blender or food processor.
- Blend
- Blend until the mixture is smooth and creamy.
- Serve and Store
- Serve immediately or refrigerate in an airtight container for up to 2 weeks.
Notes
- Adjust Heat:
- For more heat, add 1/4 tsp cayenne pepper or use spicy paprika.
- To reduce heat, use fewer chipotle chilies or less adobo sauce.
- Honey Substitute: If honey is unavailable, substitute with Karo syrup.
- Storage: Do not freeze as the mayo will separate when thawed.
