Description
Savor the richness of Chicken with Creamy Boursin Garlic Herb Sauce, a gluten-free dish ready in just 35 minutes. Featuring tender chicken breasts bathed in a luxurious sauce of Boursin cheese, garlic, and herbs, this meal is a perfect mix of comfort and sophistication.
Ingredients
Units
Scale
Meat:
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
Produce:
- 1 package Boursin cheese with garlic and fine herbs
- 1 tbsp fresh parsley (for garnish)
Canned Goods:
- 1/2 cup chicken broth
Baking & Spices:
- 1/4 tsp black pepper
- 1/2 tsp smoked paprika
- 1/2 tsp salt
Dairy:
- 1/2 cup heavy cream
- 2 tbsp olive oil or butter
Instructions
- Prepare the Chicken:
- Pat chicken breasts dry and season with salt, smoked paprika, and black pepper.
- Cook the Chicken:
- Heat olive oil or butter in a large skillet over medium heat.
- Sear chicken breasts for 4–5 minutes per side until golden brown and cooked through (internal temperature 165°F). Remove and set aside.
- Make the Sauce:
- In the same skillet, add chicken broth, scraping up any browned bits from the pan.
- Stir in the Boursin cheese until melted and smooth.
- Gradually mix in the heavy cream and cook for 2–3 minutes until the sauce thickens slightly.
- Combine & Serve:
- Return the chicken to the skillet, spoon the sauce over the top, and simmer for 2–3 minutes to warm through.
- Garnish with fresh parsley and serve immediately.
Notes
- For a thicker sauce, let it simmer for an extra minute or two before adding the chicken.
- Serve with mashed potatoes, rice, or steamed vegetables for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Sautéing
- Cuisine: French-inspired
