Indulge in this luxurious chicken dish featuring a velvety Boursin cheese sauce infused with garlic and fine herbs. Ready in just 35 minutes, it’s a perfect blend of comfort and elegance that suits both weeknight dinners and special occasions.
Why You’ll Love This Recipe
- Quick and Easy: Ready in just 35 minutes, making it perfect for busy evenings.
- Rich and Creamy: The Boursin cheese creates a velvety, flavorful sauce that pairs beautifully with the chicken.
- Elegant Yet Simple: Great for impressing guests or treating yourself to a restaurant-quality meal at home.
- Versatile: Pairs wonderfully with pasta, rice, or roasted vegetables for a complete meal.
- Gluten-Free: Naturally free of gluten, it’s a crowd-pleaser for those with dietary restrictions.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 package Boursin cheese with garlic and fine herbs
- 1/2 cup heavy cream
- 1/2 cup chicken broth
- 1/4 teaspoon black pepper
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon salt
- 2 tablespoons olive oil or butter
- 1 tablespoon fresh parsley (for garnish)
Directions
- Season the Chicken: Pat the chicken breasts dry and season both sides with salt, smoked paprika, and black pepper.
- Cook the Chicken: Heat olive oil or butter in a large skillet over medium heat. Sear the chicken breasts for 4-5 minutes on each side until golden brown and cooked through. Remove and set aside.
- Prepare the Sauce: In the same skillet, reduce the heat to low and pour in the chicken broth, scraping up any browned bits from the bottom of the pan.
- Add the Boursin Cheese: Stir in the Boursin cheese and heavy cream, whisking until the cheese melts into a smooth, creamy sauce.
- Simmer: Let the sauce simmer for 2-3 minutes until slightly thickened.
- Combine: Return the cooked chicken breasts to the skillet, spooning the sauce over them to coat.
- Garnish and Serve: Sprinkle with fresh parsley and serve hot.
Servings and Timing
- Servings: 4
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
Variations
- Vegetarian Option: Replace the chicken with sautéed mushrooms or roasted cauliflower for a vegetarian twist.
- Spicy Version: Add a pinch of red pepper flakes or cayenne to the sauce for a hint of heat.
- Lighter Option: Use half-and-half instead of heavy cream for a lighter version of the sauce.
- Additional Herbs: Enhance the flavor with a pinch of thyme or rosemary.
- Cheese Swap: If you don’t have Boursin, use cream cheese and add garlic powder and Italian seasoning.
Storage/Reheating
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheating: Warm the chicken and sauce gently in a skillet over low heat, adding a splash of chicken broth or cream if the sauce has thickened. Avoid microwaving to maintain the texture of the sauce.
FAQs
1. Can I use chicken thighs instead of chicken breasts?
Yes, boneless, skinless chicken thighs work beautifully in this recipe. Adjust the cooking time as needed since thighs may take longer to cook through.
2. Can I make this dish ahead of time?
Absolutely! Prepare the chicken and sauce separately, then combine and reheat just before serving.
3. What can I serve with this dish?
It pairs wonderfully with mashed potatoes, rice, pasta, or steamed vegetables like broccoli or green beans.
4. Is this recipe keto-friendly?
Yes, this recipe is naturally low in carbs, making it a great option for a keto diet.
5. Can I freeze the leftovers?
The sauce may not freeze well due to the dairy content, but you can freeze the cooked chicken separately.
6. How do I know when the chicken is fully cooked?
Use a meat thermometer to check that the internal temperature of the chicken reaches 165°F (74°C).
7. Can I use a different type of cheese?
Yes, cream cheese or goat cheese can be used as substitutes, though the flavor will differ slightly.
8. What can I use instead of chicken broth?
Vegetable broth or white wine can be used as alternatives.
9. How do I thicken the sauce if it’s too runny?
Simmer the sauce for a few extra minutes, or whisk in a small amount of cornstarch mixed with water.
10. Can I add vegetables to the sauce?
Yes, sautéed mushrooms, spinach, or sun-dried tomatoes make excellent additions to the sauce.
Conclusion
Chicken with Creamy Boursin Garlic Herb Sauce is a simple yet elegant dish that’s perfect for any occasion. Whether you’re preparing a quick weeknight meal or hosting a dinner party, this recipe delivers rich flavors and creamy indulgence in every bite. Customize it to suit your taste and enjoy it with your favorite sides!
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Chicken with Creamy Boursin Garlic Herb Sauce
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
Savor the richness of Chicken with Creamy Boursin Garlic Herb Sauce, a gluten-free dish ready in just 35 minutes. Featuring tender chicken breasts bathed in a luxurious sauce of Boursin cheese, garlic, and herbs, this meal is a perfect mix of comfort and sophistication.
Ingredients
Meat:
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
Produce:
- 1 package Boursin cheese with garlic and fine herbs
- 1 tbsp fresh parsley (for garnish)
Canned Goods:
- 1/2 cup chicken broth
Baking & Spices:
- 1/4 tsp black pepper
- 1/2 tsp smoked paprika
- 1/2 tsp salt
Dairy:
- 1/2 cup heavy cream
- 2 tbsp olive oil or butter
Instructions
- Prepare the Chicken:
- Pat chicken breasts dry and season with salt, smoked paprika, and black pepper.
- Cook the Chicken:
- Heat olive oil or butter in a large skillet over medium heat.
- Sear chicken breasts for 4–5 minutes per side until golden brown and cooked through (internal temperature 165°F). Remove and set aside.
- Make the Sauce:
- In the same skillet, add chicken broth, scraping up any browned bits from the pan.
- Stir in the Boursin cheese until melted and smooth.
- Gradually mix in the heavy cream and cook for 2–3 minutes until the sauce thickens slightly.
- Combine & Serve:
- Return the chicken to the skillet, spoon the sauce over the top, and simmer for 2–3 minutes to warm through.
- Garnish with fresh parsley and serve immediately.
Notes
- For a thicker sauce, let it simmer for an extra minute or two before adding the chicken.
- Serve with mashed potatoes, rice, or steamed vegetables for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Sautéing
- Cuisine: French-inspired