Chicken with Boursin Sauce with Garlic and Fine Herbs

Chicken with Boursin Sauce is a decadent, creamy dish perfect for elevating a weeknight dinner or impressing guests. The tender chicken breasts are smothered in a rich, velvety sauce infused with the garlicky, herbaceous flavors of Boursin cheese. This recipe is quick and easy, coming together in just 35 minutes, and is naturally gluten-free for a crowd-pleasing meal.

Why You’ll Love This Recipe

• Quick and Simple: Ready in under 35 minutes, it’s a perfect choice for busy evenings.
• Rich and Creamy: The Boursin cheese creates a luxurious, flavorful sauce.
• Versatile: Can be served with various sides, such as pasta, rice, or roasted vegetables.
• Restaurant-Quality: This dish feels indulgent and special but is incredibly easy to make at home.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 4 boneless, skinless chicken breasts (about 1.5 lbs)
• 1 package Boursin cheese with garlic and fine herbs
• 1 tablespoon fresh parsley, chopped
• 1/2 cup chicken broth
• 1/2 cup heavy cream
• 1/4 teaspoon black pepper
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon salt
• 2 tablespoons olive oil or butter

Directions

1. Prepare the Chicken
   • Season the chicken breasts with salt, pepper, and smoked paprika.
   • Heat olive oil or butter in a large skillet over medium-high heat. Sear the chicken breasts for 4–5 minutes per side, until golden brown and cooked through. Remove from the skillet and set aside.
2. Make the Boursin Sauce
   • In the same skillet, add the chicken broth and scrape the bottom of the pan to deglaze. Let it simmer for 1–2 minutes.
   • Reduce the heat to medium-low and stir in the Boursin cheese, allowing it to melt into the broth.
   • Add the heavy cream and whisk until the sauce is smooth and creamy.
3. Combine and Simmer
   • Return the chicken breasts to the skillet, spooning the sauce over the top. Let them simmer in the sauce for 5–7 minutes to absorb the flavors.
4. Finish and Serve
   • Garnish with fresh parsley before serving. Enjoy with your favorite side dish.

Servings and Timing

• Yield: 4 servings
• Prep Time: 5 minutes
• Cook Time: 30 minutes
• Total Time: 35 minutes

Variations

• Vegetarian Option: Use roasted cauliflower or tofu instead of chicken for a meat-free version.
• Spicy Twist: Add a pinch of red pepper flakes or cayenne pepper to the sauce for heat.
• Herb Substitution: Use fresh thyme, basil, or chives in place of parsley for a different herbaceous flavor.
• Lighter Sauce: Swap heavy cream with half-and-half for a lighter version.
• Cheese Swap: Use herb-flavored cream cheese or goat cheese if Boursin isn’t available.

Storage/Reheating

• Storage: Place leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheating: Warm in a skillet over medium-low heat, adding a splash of chicken broth or cream to keep the sauce smooth. Alternatively, reheat in the microwave in short intervals, stirring between each.
• Freezing: Freeze the chicken and sauce in a freezer-safe container for up to 2 months. Thaw in the refrigerator overnight before reheating.

FAQs

1. Can I use chicken thighs instead of chicken breasts?

Yes, boneless, skinless chicken thighs work well and stay moist in the creamy sauce.

2. What’s the best way to prevent the sauce from separating?

Simmer the sauce on medium-low heat and avoid boiling after adding the cream.

3. Can I make this dish ahead of time?

Yes, you can prepare the chicken and sauce in advance. Reheat gently before serving.

4. Is there a dairy-free option?

Use a dairy-free cream alternative and substitute the Boursin cheese with a cashew-based cream cheese.

5. What are good sides to serve with this recipe?

Pair with mashed potatoes, pasta, rice, or roasted vegetables for a complete meal.

6. Can I add vegetables to the sauce?

Yes, sautéed spinach, mushrooms, or cherry tomatoes make excellent additions to the sauce.

7. Is Boursin cheese gluten-free?

Yes, most varieties of Boursin cheese are naturally gluten-free. Always check the label to confirm.

8. Can I use half-and-half instead of heavy cream?

Yes, but the sauce will be less rich. You can add a bit of butter for added richness.

9. How can I make this dish more flavorful?

Add a splash of white wine when deglazing the pan, or sprinkle in some grated Parmesan cheese.

10. Can I cook this dish in the oven?

Yes, sear the chicken first, then bake in a covered dish with the sauce at 375°F for 20–25 minutes.

Conclusion

Chicken with Boursin Sauce is a comforting, creamy dish that combines tender chicken with the bold flavors of garlic and fine herbs. Quick to prepare and incredibly satisfying, it’s the perfect recipe for both casual dinners and special occasions. Serve it with your favorite sides for a meal that feels indulgent yet effortless. Try this dish and enjoy a restaurant-quality meal at home!

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