Chicken Mushroom Stroganoff

Chicken Mushroom Stroganoff is a quick and comforting dish that combines tender chicken, savory mushrooms, and a tangy sour cream sauce. Ready in just 30 minutes, this recipe is perfect for busy weeknights or when you’re craving a hearty, flavorful meal. Serve it over noodles, rice, or mashed potatoes for a complete dinner.

Why You’ll Love This Recipe

• Quick and Easy: Ready in just 25–30 minutes.
• Comfort Food Classic: Creamy and rich, perfect for cozy meals.
• Versatile: Pairs well with pasta, rice, or mashed potatoes.
• Family-Friendly: A dish that everyone will enjoy.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 2 chicken breasts, cut into 1-inch pieces
• ½ teaspoon garlic powder
• Salt and pepper, to taste
• Flour (for dredging)
• 3 tablespoons olive oil, divided
• 1 tablespoon butter
• 8 ounces cremini mushrooms, sliced
• ½ medium onion, finely chopped
• 3 cloves garlic, minced
• ⅔ cup chicken broth
• 1 tablespoon Dijon mustard
• 1 tablespoon Worcestershire sauce
• ½ cup full-fat sour cream

Directions

1. Prepare the Chicken

• Season the chicken pieces with garlic powder, salt, and pepper. Dredge lightly in flour, shaking off excess.

2. Sear the Chicken

• Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Sear the chicken pieces until golden brown on all sides, about 5 minutes. Remove from the skillet and set aside.

3. Cook the Vegetables

• In the same skillet, add the remaining tablespoon of olive oil and the butter.
• Sauté the onions for 2–3 minutes until softened, then add the mushrooms and cook for 4–5 minutes, stirring occasionally, until browned.
• Stir in the minced garlic and cook for 1 minute until fragrant.

4. Make the Sauce

• Pour in the chicken broth, Dijon mustard, and Worcestershire sauce. Stir to combine, scraping up any browned bits from the bottom of the skillet.

5. Combine and Simmer

• Return the chicken to the skillet and reduce the heat to low. Let it simmer for 5–7 minutes, or until the chicken is cooked through.
• Remove the skillet from the heat and stir in the sour cream until smooth and creamy. Adjust seasoning with additional salt and pepper, if needed.

6. Serve

• Serve hot over cooked noodles, rice, or mashed potatoes. Garnish with parsley if desired.

Servings and Timing

• Yield: 4 servings
• Prep Time: 10 minutes
• Cook Time: 15–20 minutes
• Total Time: 25–30 minutes

Variations

• Vegetarian Option: Replace chicken with tofu or chickpeas, and use vegetable broth.
• Spicy Kick: Add red pepper flakes or a pinch of cayenne pepper.
• Herbaceous Flavor: Stir in fresh thyme or rosemary for added aroma.
• Wine Addition: Replace half of the chicken broth with white wine for depth of flavor.
• Extra Veggies: Add spinach, peas, or zucchini for a nutritious twist.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat gently on the stovetop over medium heat, stirring occasionally, or in the microwave. Add a splash of chicken broth to maintain the creamy consistency.
• Freezing: Freeze in a freezer-safe container for up to 2 months. Thaw overnight in the refrigerator and reheat before serving.

FAQs

1. Can I use chicken thighs instead of breasts?

Yes, boneless, skinless chicken thighs work well and add extra richness to the dish.

2. Can I make this dish dairy-free?

Substitute sour cream with a dairy-free alternative like cashew cream or coconut yogurt.

3. What type of mushrooms are best?

Cremini mushrooms are ideal, but white button or baby bella mushrooms also work well.

4. Can I make this dish ahead of time?

Yes, prepare the stroganoff up to the point of adding sour cream. Reheat and stir in the sour cream just before serving.

5. How do I prevent the sauce from curdling?

Use full-fat sour cream and ensure the skillet is off the heat before adding it to the sauce.

6. What sides go well with chicken stroganoff?

Serve with egg noodles, mashed potatoes, rice, or crusty bread.

7. Can I use Greek yogurt instead of sour cream?

Yes, but the flavor will be slightly tangier.

8. How do I thicken the sauce?

Mix a teaspoon of cornstarch with water and stir it into the sauce, simmering briefly until thickened.

9. Can I add cheese?

For a creamier dish, stir in a handful of grated Parmesan cheese.

10. Can I use pre-cooked chicken?

Yes, but add it toward the end of cooking to avoid overcooking and drying it out.

Conclusion

Chicken Mushroom Stroganoff is a quick and hearty meal packed with savory flavors and creamy goodness. Perfect for weeknight dinners or when you need a comforting dish in a hurry, this recipe is versatile and easily customizable. Try it tonight and enjoy the rich, tangy flavors of this classic stroganoff twist!

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